Dish By Dish What to Eat and Drink at Wicker Park’s New Mexican-Japanese Cocktail Bar Meet Valedor, a dramatic new Mexican-Japanese cocktail bar with moody low lighting and petite tables bringing a new kind of… By Amber Gibson February 27, 2024
The One Who Keeps the Book How To Get Into Mexican Hotspot La Josie – and What to Order Once You’re In A buzzy Mexican restaurant and agave bar on Randolph Street’s Restaurant Row, La Josie has become a reliable neighborhood staple… By Amber Gibson January 9, 2024
Guides Chicago’s Best Late Night Restaurants, According to the Pros Especially at this time of year, nothing is better than a satisfying late night meal after a big day. And… By Resy Staff December 15, 2023
Interviews Restaurant Pros Share What They Love About Chicago’s Dining Scene Forward-thinking chefs and groundbreaking restaurants. A tightly knit chef community. Diverse and vibrant neighborhoods. Rib tips at Lems Bar-B-Q. There’s… By Resy Staff October 25, 2023
Interviews How New Owners Are Bringing New Energy to This Female-Owned Steakhouse in Chicago Chicago has lots of steakhouses, but Kinzie Chophouse is perhaps the only one that’s been woman-owned for 32 years. Longtime… By Amber Gibson October 4, 2023
The One Who Keeps the Book How to Get Into The Purple Pig — and What to Order Once You’re There Has the Purple Pig always been busy? It certainly appears that way. Since opening in late 2009 in its first… By Ari Bendersky September 25, 2023
Interviews Diana Dávila of Mi Tocaya Antojería on the Joys of Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff August 7, 2023
Resy Features 10 Years In, Neighborhood Gem Gather Continues to Live Up to its Name Chicago is a city built on neighborhood restaurants. Ten years after owner David Breo chose an intimate space on Lincoln… By Ari Bendersky August 1, 2023
Interviews New Cindy’s Chef Kaleena Bliss Has Big Plans for Chicago’s Hottest Rooftop Chef Kaleena Bliss has spent most of her career in the Pacific Northwest, cooking in Portland, Bainbridge Island, and Seattle,… By Amber Gibson June 27, 2023
Interviews Forbidden Root Brewery Makes Chicago’s Most Creative Beers. Here’s How — and Why. At Forbidden Root, there’s an undeniable reverence for beer. At every step — from sourcing and combining botanic ingredients to… By Elanor Bock June 5, 2023
