The One Who Keeps the Book How to Score One of the Six Seats at Omakase Yume in Chicago “Yume” means dream in Japanese, and Omakase Yume is, accordingly, chef Sangtae Park’s dream restaurant, where he’s able to serve a… By Amber Gibson July 15, 2024
The One Who Keeps the Book The Secrets Behind Getting Into Bavette’s (And What to Order Once You’re There) In the realm of Chicago hot spots, it’s not hard to see why Bavette’s Bar & Boeuf stands out. With… By Noëmie Carrant Updated: July 5, 2024
The One Who Keeps the Book How to Get Into Trivoli Tavern (and Have the Best Time There) Some restaurants captivate you even before you even walk in, and Trivoli Tavern more than fits the bill. Nestled at… By Elanor Bock June 18, 2024
Chef to Chef Galit’s Zachary Engel on How Food Brings Us Together Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and… By Deanna Ting May 13, 2024
The One Who Keeps the Book How To Get Into Mexican Hotspot La Josie – and What to Order Once You’re In A buzzy Mexican restaurant and agave bar on Randolph Street’s Restaurant Row, La Josie has become a reliable neighborhood staple… By Amber Gibson January 9, 2024
Guides Chicago’s Best Late Night Restaurants, According to the Pros Especially at this time of year, nothing is better than a satisfying late night meal after a big day. And… By Resy Staff December 15, 2023
Interviews Restaurant Pros Share What They Love About Chicago’s Dining Scene Forward-thinking chefs and groundbreaking restaurants. A tightly knit chef community. Diverse and vibrant neighborhoods. Rib tips at Lems Bar-B-Q. There’s… By Resy Staff October 25, 2023
Interviews How New Owners Are Bringing New Energy to This Female-Owned Steakhouse in Chicago Chicago has lots of steakhouses, but Kinzie Chophouse is perhaps the only one that’s been woman-owned for 32 years. Longtime… By Amber Gibson October 4, 2023
The One Who Keeps the Book How to Get Into The Purple Pig — and What to Order Once You’re There Has the Purple Pig always been busy? It certainly appears that way. Since opening in late 2009 in its first… By Ari Bendersky September 25, 2023
Interviews Diana Dávila of Mi Tocaya Antojería on the Joys of Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff August 7, 2023
