Interviews Erling Wu-Bower of Maxwells Trading is Always Learning Wu-Bower on how he’s still learning on the job two years in, the story behind that famous sweet potato, and the secret to the West Loop’s restaurant’s success. By Liz Grossman November 26, 2025
Interviews Q&A: Chef-Owner Kevin Hickey of The Duck Inn in Bridgeport We talked to the chef about the secret to his success, the legacy of his duck dog, and the unexpected place you may find him this holiday season. By Liz Grossman November 13, 2025
Interviews Ramen Monster’s Katie Dong is the Queen of the Noodle Nerds An interview with the chef-owner of Logan Square’s favorite ramen shop. By Angela Burke September 9, 2025
Interviews Big Jones Celebrates a Beautiful Vision of Regional Southern Cuisine Growing up in Southern Indiana, spending time on his family’s farms and in their kitchens, Paul Fehribach knew from a… By Nicole Schnitzler February 25, 2025
The One Who Keeps the Book How to Book a Table at DeNucci’s (and What to Order Once You’re There) Since 2009, Ballyhoo Hospitality has been building upon its flagship Lincoln Park restaurant, Gemini, with a dependable stable of restaurants… By Marnie Shure February 10, 2025
Resy Spotlight How Brindille Has Become an Essential Chicago Classic Carrie Nahabedian is proudly old school. Quotes from Julia Child and Charlie Trotter grace the menu at Brindille, her elegant… By Amber Gibson November 21, 2024
Interviews As Lula Cafe Hits 25 Years, Jason Hammel Celebrates Hospitality and the Power of Community When Jason Hammel and Amalea Tshilds opened Lula Café in 1999, they envisioned a space for their community to gather. By Nicole Schnitzler October 21, 2024
The One Who Keeps the Book How to Get Into Maxwells Trading, Chicago’s Boundary-Breaking Standout Since its buzzworthy launch last winter, Maxwells Trading has quickly emerged as a standout destination amid the industrial landscape just… By Elanor Bock September 9, 2024
Events Scenes From the Galit and Dhamaka Collaboration Dinners Chicagoans are lucky to have the incredible breadth of restaurants that they do, and on June 23 and 24, they… By Resy Staff August 26, 2024
Interviews Everything You Need to Know About Milk Room, Chicago’s Favorite Speakeasy Milk Room opened inside the Chicago Athletic Association in 2015, a tiny eight-seat wooden bar dimly lit by candles that… By Amber Gibson August 8, 2024
