Staff Picks The Chicago Restaurants We Loved in November If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff December 2, 2024
New on Resy Now on Resy: Atelier, Maple & Ash, Fire + Wine, and More Local Favorites From an ode to the Deep South to a Palmer Square favorite going 12 years strong, these are just a few… By Resy Staff Updated: November 26, 2024
New on Resy Chicago’s Newest Restaurant Openings, Now on Resy Want to know the latest — and greatest — restaurant openings in Chicago? You’re in luck. From the second location… By Resy Staff Updated: November 26, 2024
Guides Where to Dine with a Group in Chicago The best holiday season outings are filled with great food, plenty of drink, family, friends, and many reasons to celebrate.… By Angela L. Pagán Updated: November 19, 2024
Guides Chicago’s Essential Cozy Locales Chicagoans don’t fear the cold — otherwise we’d live in L.A. or Austin. Instead, we just wrap ourselves in chunky… By Ari Bendersky and Resy Staff Updated: November 1, 2024
Guides The Chicago Restaurants For a Celebration Dinner Whether you’re looking to gather friends and family to celebrate a special occasion, or just looking for an excuse to… By Elanor Bock Updated: November 1, 2024
Staff Picks The Chicago Restaurants We Loved in September If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff September 30, 2024
Guides How to Spend a Perfect 72 Hours Eating Your Way Through Chicago The Windy City is known for its sports teams, hearty food, world-class museums, friendly locals and majestic architecture, which you… By Amber Gibson August 22, 2024
Staff Picks The Chicago Restaurants We Loved in June If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.… By Resy Staff June 28, 2024
Guides The Ultimate Guide to Chicago’s Steakhouses Call Chicago a meat-and-potatoes town if you must. We know we’ve moved beyond the stereotype with our world-class restaurants, innovative… By Ari Bendersky Updated: May 14, 2024
