Guides 10 Dishes Around Chicago to Bring Comfort to Your Winter We’ve arrived at the post-holiday winter doldrums, when that Chi-town wind chills you to the bone, the sidewalks are covered… By Maggie Hennessy January 14, 2021
Guides The Resy Guide to Vegetable-Forward Eating in Chicago Whether you’re meatless year-round, one night each week, or maybe during a designated month each year (we refuse to acknowledge… By Maggie Hennessy January 14, 2021
Guides The Resy Guide to Cozy Outdoor Dining in Chicago With winter fast approaching, Chicago’s restaurants and bars are finding inspired ways to keep us cozy as they extend outdoor… By Maggie Hennessy November 9, 2020
Guides The Resy Guide to Dining in Logan Square A decidedly residential neighborhood edged with leafy boulevards and plenty of greenspace, Logan Square is the most walkable of Chicago’s… By Maggie Hennessy October 23, 2020
Guides The Resy Guide to the Best Cocktails to Go in Chicago After a protracted battle spearheaded by the Cocktails for Hope initiative this spring, premixed to-go cocktails were finally legalized in… By Maggie Hennessy September 14, 2020
Guides The Resy Guide to Outdoor Dining in Chicago The reopening of restaurant patios and beer gardens citywide as we reach peak Chicago summer brings a sense of near… By Maggie Hennessy July 2, 2020
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Guides Resy’s Guide to Takeout and Delivery in Chicago Even during these challenging times, many Chicago restaurants are still ready to serve you. Here’s our list of local spots… By Noëmie Carrant March 13, 2020
Guides The Resy Guide to the Women-Owned Restaurants of Chicago If it were up to Sarah Grueneberg, the chef-owner at West Loop’s Monteverde Restaurant & Pastificio, gender would never be… By Noëmie Carrant March 2, 2020
Guides Chicago’s Restaurant Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Noëmie Carrant February 26, 2020
