New York: Chef Series


Resy Spotlight

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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Dish By Dish

How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes

European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a…

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Interviews

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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Kannika Kittipinyovath, aka Chef Moi

Dish By Dish

The Veteran Chef Pushing Thai Cuisine Forward at Zaab Zaab Talay

The herbaceous, vegetable-forward cuisine of Thailand’s northeastern “Isan” region has been captivating New Yorkers of late. Appetites piqued last summer…

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Resy Regulars

Pig and Khao Chef Leah Cohen’s Favorite Date Night Spots

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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The Road Back

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

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Chef Series

The Women of Food, Presented by American Express

Resy’s The Women of Food is back — and for the third consecutive year, the global dinner series will be…

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Chef Series

The New York Times Food Festival: The Nights, Powered by Resy

10 restaurants. 10 meals. A once-in-a-lifetime experience. 

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Events

Tokyo Takeover: Savoy Pizza at Pasquale Jones

What does new wave Japanese pizza look like? It looks likes slivers of sashimi grade tuna atop a mayonnaise-based pie.

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Chef Series

Resy Presents: Secret Special with Danny Bowien & Friends

A dinner party with friends is guaranteed to be special. But when Danny Bowien is the host, you’re in for…

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