Photo Credit: Diane Kang.

Chef SeriesNew York

The New York Times Food Festival: The Nights, Powered by Resy


10 restaurants. 10 meals. A once-in-a-lifetime experience. 

For its highly anticipated Food Festival, The New York Times asked chief restaurant critic Pete Wells to reveal some of his favorite restaurants in the city. In turn, they asked the exceptional chefs at these establishments to cook their idea of a perfect meal. Ready to taste the result?

Welcome to The Nights, a celebration of exceptional food in ten curated evenings, featuring some of New York’s most celebrated eateries handpicked by Pete Wells. From never-before-seen dishes to blown-out feasts, get ready for an unforgettable meal, cooked up by the city’s most talented chefs. The New York Times food editor, Sam Sifton, will see you there. See the full lineup below.

Friday, September 27th
Sushi Nakazawa ($200/person)
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Monday, September 30th
Torishin ($300/person)
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Monday, September 30th + Tuesday, October 1st
Mama’s TOO! ($100/person)
Book 9/30, Book 10/1

Tuesday, October 1st
Frenchette ($225/person)
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Tuesday, October 1st 
Jeju Noodle Bar ($120/person)
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Tuesday, October 1st + Wednesday, October 2nd 
Book 10/1, Book 10/2

Saturday, October 5th
I Sodi ($155/person)
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Monday, October 7th
King ($110/person)
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Monday, October 7th
Adda Indian Canteen ($80 to $105/person)
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Thursday, October 10th
Atomix ($350/person)
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