Resy Spotlight How Cosme Created Its Most Iconic Dish On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into… By Luke Fortney November 18, 2024
Interviews With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef… By Anya von Bremzen November 13, 2024
Resy Regulars The NYC Restaurants That Inspire the Team at Leland Eating and Drinking House Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass November 8, 2024
Resy Regulars Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass October 14, 2024
Interviews At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at… By Kyle Beechey September 26, 2024
Resy Questionnaire 20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting September 13, 2024
Dish By Dish The Dishes You’ll Want to Order at Cha Cha Tang Hong Kong’s culinary legacy looms large. Many regard it as the capital of dumplings, and most definitely dim sum. And… By Chadner Navarro September 12, 2024
Dish By Dish How Max Wittawat Puts His Own Spin on Thai Street Food at Bangkok Supper Club When the team behind the famously “no pad Thai” restaurant Fish Cheeks opened their second restaurant in 2023, it was… By Ellie Plass September 4, 2024
The Rundown All About SEA, New From the Jungsik Team If you know anything about contemporary fine dining in New York, you certainly know about Jungsik, the groundbreaking restaurant first… By Ellie Plass August 20, 2024
Dish By Dish Five Essential Dishes to Order at Llama Inn Llama Inn has been defining Peruvian cuisine in New York City for close to a decade. Chef-owner Erik Ramirez’s dishes… By Ellie Plass August 19, 2024
