Interviews Maison Passerelle Is Unlike Any French Restaurant in New York Gregory Gourdet is coming home to New York City, and he’s doing it in a big way. This spring, the Queens… By Angela Burke March 20, 2025
Korean | American How Atoboy Set the Stage for a Glorious Era of Korean Cuisine It all goes back to banchan. When Ellia and Junghyun Park opened Atoboy in 2016, the restaurant was presented as… By Jon Bonné February 5, 2025
Interviews Danji, New York’s Groundbreaking Korean Restaurant, Finally Reopens When Danji opened in 2010, it quickly gained recognition as an exceptional restaurant. It was the first Korean restaurant in… By Ellie Plass December 20, 2024
Interviews César’s Approach to the Perfect Progression Just Won It Two Michelin Stars “As long as the food is delicious, fine dining isn’t going away.” César Ramirez, chef-owner of César, declares. The haute… By Anya von Bremzen December 17, 2024
Resy Spotlight How Cosme Created Its Most Iconic Dish On the morning of Cosme’s 10th anniversary in October, chef Enrique Olvera is hunched over his iPhone, punching numbers into… By Luke Fortney November 18, 2024
Interviews With Kancil, a Veteran Chef Showcases Malaysian Cuisine Like Never Before The new Upper West Side restaurant, Kancil, opening on Friday, Nov. 15, represents a culinary homecoming for the pioneering chef… By Anya von Bremzen November 13, 2024
Resy Regulars The NYC Restaurants That Inspire the Team at Leland Eating and Drinking House Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass November 8, 2024
Resy Regulars Where Atoboy and Atomix’s JP and Ellia Park Love to Eat at the Bar in New York Where do chefs and restaurateurs go and, more importantly, where do they love to eat? In Resy Regulars, we ask… By Ellie Plass October 14, 2024
Interviews At Hellbender, Chef Yara Herrera Cooks on Her Own Terms Chef Yara Herrera’s quesadilla says it all. The open-faced, squash blossom topped, almost-pizza-like creation that comes to the table at… By Kyle Beechey September 26, 2024
Resy Questionnaire 20 Questions with Il Buco’s Donna Lennard In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting September 13, 2024
