Eddie Huang on What Brought Him Back to New York — and to Restaurants
At The Flower Shop, Eddie Huang reveals his softer side. “I’m much softer and more open about how I feel, what scares me, and what I’m sensitive to, but it’s also brought my drive back.”
20 Questions with Roberta’s and Foul Witch’s Carlo Mirarchi
The founder of Roberta’s, one of New York’s most iconic pizzerias, and the chef behind “spooky Italian” restaurant Foul Witch, shares his love of peanut butter, pasta, and a very specific type of strawberry.
20 Questions with LaRina Pastificio & Vino’s Silvia Barban
The former “Top Chef” contestant and owner of two Italian restaurants in Brooklyn shares her opinions on the best slice in the city, the only way to drink a martini, and more.
