The Road Back The Brindle Room Is Proof There’s Always a Place for the Neighborhood Spot It’s been more than two years since Jeremy Spector served a Steakhouse Burger at the narrow space on Avenue A… By Patty Lee August 15, 2022
The Road Back New York Restaurateurs Share Their Biggest Challenges and Rewards in Implementing Vaccine Mandates On August 16, New York will become the first city in the U.S. to require proof of vaccination for indoor… By Noëmie Carrant August 11, 2021
The Road Back Winona’s Opened Mid-Pandemic. Being Flexible Became Its Identity. You could argue that Winona’s is not a traditional restaurant, but then again, what does it mean to be a… By Emily Wilson June 4, 2021
The Road Back At Jolene, Gabriel Stulman Can’t Wait to Build the New York of Tomorrow Throughout the course of the pandemic, New York City restaurateur Gabriel Stulman has publicly and nationally advocated for industry-wide financial… By Noëmie Carrant May 20, 2021
The Road Back My Regulars Brought Me Back to the Restaurant Industry Hong Thaimee’s restaurant Ngam, later known as Thaimee Table, was a beloved fixture in New York City’s East Village for… By Hong Thaimee February 17, 2021
Resy Spotlight At Nami Nori, Takeout Is In the Details You would’ve been hard-pressed to simply waltz in and snag a table at Nami Nori in February 2020. As three… By Noëmie Carrant January 29, 2021
Interviews On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New… By Ben Leventhal December 16, 2020
Resy Features Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey) These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s… By Deanna Ting December 3, 2020
Restaurant Diaries For Restaurants (and Parents), a Year of Purgatory In May, Sakura Yagi, the chief operating officer of T.I.C. Japanese Restaurant Group, wrote about the heartbreaking sacrifice she made… By Sakura Yagi October 30, 2020
The Road Back Pandemic Pop-Ups Are Changing How We Dine — For the Better Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past… By Deanna Ting September 21, 2020
