Resy Features Los Angeles How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
Resy Features Atlanta Kevin Rathbun Thinks Fine Dining Is Doing Just Fine For most Atlantans, chef Kevin Rathbun needs no introduction. The restaurateur’s 45-year career has been successful by those traditional if… By Jennifer Zyman September 9, 2022
The Road Back New York The Brindle Room Is Proof There’s Always a Place for the Neighborhood Spot It’s been more than two years since Jeremy Spector served a Steakhouse Burger at the narrow space on Avenue A… By Patty Lee August 15, 2022
Resy Features Portland With Kann, Gregory Gourdet Is Ready to Define Dining His Way Take a scroll through Gregory Gourdet’s Instagram, and it’ll seem as though the celebrity chef is everywhere, all at once.… By Mahira Rivers August 15, 2022
Resy Features Chicago The First Michelin Star for a Filipino Restaurant? This Couple Made It Happen. When chefs Genie Kwon and Tim Flores, both fine-dining veterans, began drawing up plans for their debut solo restaurant, the… By Maggie Hennessy July 29, 2022
Resy Features Los Angeles At Alta Adams, a Community’s Story Is Told on the Walls In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West… By Emily Wilson July 29, 2022
Interviews Miami How Itamae’s Nando Chang Makes Nikkei Magic in Miami Chef Nando Chang puts in 14-hour days at Itamae, starting with the morning’s 8 a.m. fish delivery, to the close… By Lyssa Goldberg July 27, 2022
Resy Features London What Do You Serve to The Best Chefs in The World? London’s Mr Ji Has a Few Ideas TĀTĀ Eatery, the culinary duo of Ana Gonçalves and Zijun Meng, found acclaim in embracing challenges and emerging victorious –… By Resy Staff July 20, 2022
Resy Features Sydney “I Don’t Want To Do Green Curry.” At Viand, Annita Potter Forges Her Own Path in Thai Cuisine After a career-long education under one of the world’s biggest Thai authorities, David Thompson, Annita Potter is quietly figuring out… By Lee Tran Lam June 29, 2022
Resy Features New York For Tagmo’s Surbhi Sahni, Queerness Is True Hospitality [Editor’s Note: Tagmo closed at the end of 2023, but you can still order their sweets online.] Chef Surbhi Sahni… By Radhika Sharma and Amanda Celestino June 28, 2022
