Resy Spotlight New York Al Coro Is Here At Last. Can It Really Rewrite the Rules of Fine Dining? There are few restaurant spaces in New York City that command the same sense of awe as the dining room… By Mahira Rivers June 9, 2022
Women of Food New York Hillary Sterling on Building a More Inclusive Restaurant Industry for Everyone Chef Hillary Sterling is very busy these days. When she’s not leading the kitchen at her critically acclaimed restaurant, Ci… By Deanna Ting June 3, 2022
Women of Food New York ‘Being a Woman Has Made Me More Innovative’: Alex Raij on the Gender Gap in the Restaurant Industry Alex Raij is one of the country’s most acclaimed chefs and restaurateurs, having pioneered tapas and Basque cuisine in New… By Deanna Ting June 1, 2022
Interviews Washington D.C. National One Year Later: A Conversation with Chefs Stopping AAPI Hate In March 2021, Resy chatted with the Washington, D.C.-based team behind Chefs Stopping AAPI Hate, just as they were launching… By Jennifer Flowers May 31, 2022
Resy Features London Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful… By Juli Suazo May 25, 2022
Interviews New York With Ingas Bar in Brooklyn, Sean Rembold and Caron Callahan Strive for Timelessness Ingas Bar, a three-month-old restaurant in a seemingly sleepy nook of the neoclassical Brooklyn Heights neighborhood, already feels like it’s… By Michael Harlan Turkell May 24, 2022
Resy Features New York With Brooklyn’s Cafe Spaghetti, Sal Lamboglia Comes Home It’s friends and family night at Cafe Spaghetti, a new restaurant that opened in Brooklyn’s Carroll Gardens neighborhood on May… By Alison Spiegel May 10, 2022
Resy Spotlight New York Sungchul Shim and the Beautiful Evolution of Korean American Cooking It was Christmas Eve, and the holiday menu had just launched at Kochi. Sungchul Shim had arrived around 11 a.m.… By Caroline Shin May 2, 2022
Photo Essays New York Behind the Scenes at Kochi and Mari In the Hell’s Kitchen neighborhood of Manhattan, and in just two years, Kochi and Mari chef and owner Sungchul Shim… By OK McCausland and Caroline Shin April 29, 2022
Resy Features Los Angeles The New Kato is Proof: Taiwanese American Fine Dining Has Arrived Los Angeles is no stranger to splashy restaurant openings, but it’s not every day that a one-time strip mall gem… By Esther Tseng April 25, 2022
