Secret Sauce Menton Lemon Meringue Tart by Mauro Colagreco Ingredients Sugar dough 55 grams butter, softened 65 grams caster (superfine) sugar Zest of one lemon 2 grams salt 30… By Resy Staff November 16, 2021
Secret Sauce Cheese Gougères by Martha Stewart This recipe is perfect to serve as a savory hors d’oeuvre at a cocktail party, and is extra special during… By Resy Staff November 16, 2021
Secret Sauce Soybean Stew by Chef Eunjo Park From Chef Eunjo “Jo” Park of Momofuku Ssäm Bar Soybean Stew (Doenjang Jjigae) has been one of Chef Jo’s favorite… By Resy Staff May 11, 2021
Secret Sauce Bacon Cheddar Biscuits by Chef Michael Anthony From Chef Michael Anthony of Gramercy Tavern. By Resy Staff May 6, 2021
Secret Sauce Melanzane alla Parmigiana by Nancy Silverton From Nancy Silverton of Osteria Mozza, Pizzeria Mozza, and Chi Spacca: I’ve always liked the idea of eggplant parmigiana but… By Resy Staff May 6, 2021
Secret Sauce Grilled Trout with Asparagus and Sorrel Sauce by Daniel Boulud From Daniel Boulud of Restaurant Daniel. By Resy Staff May 6, 2021
Secret Sauce Classic Bar Nuts by Union Square Cafe This recipe is from “The Union Square Cafe Cookbook“: These nuts won the New York Press award for Best Bar… By Resy Staff May 6, 2021
Secret Sauce Romaine Salad with Fine Herb Dressing by James Kent From Chef James Kent of Crown Shy: You can make this dressing with any seasonal (or greenhouse or countertop) herbs.… By Resy Staff March 15, 2021
Secret Sauce Raspberry Cheesecake by Public Records From Joshua Lucio Lasso of Public Records: This cheesecake is simple enough to do at home, and between your local… By Resy Staff February 2, 2021
Secret Sauce Duck à l’Orange (Kind of, Sort of) by Le Pigeon From Gabriel Rucker of Le Pigeon: Duck can be scary to cook, but it doesn’t have to be. You just… By Resy Staff February 1, 2021
