The Hit List New York Where to Eat in January: Hags, Ping’s, Golden Diner, and More This year, instead of making resolutions to eat this and not that, why not resolve to simply eat well? Or, in… By Deanna Ting January 1, 2023
Staff Picks New York Resy Staff Favorites: The New York Restaurants We Loved in 2022 If there’s one thing you should know about the people at Resy, it’s that we love restaurants. They’ve rooted us,… By Noëmie Carrant and Resy Staff December 16, 2022
Guides New York Resy’s 2022 Holiday Bucket List for New York To-do lists abound during the holiday season, especially when it comes to holiday gift shopping and grocery shopping but fret… By Deanna Ting December 2, 2022
Guides New York The Resy Guide to New York’s New Pasta Guard As a city with red sauce coursing through its veins, it’s safe to say New York has never lacked in… By Noëmie Carrant October 19, 2021
Taste Matters New York The Diner Finds a New Life. A Better, More Complicated One. At my local diner, a block from my apartment in Manhattan, I can order a two-egg scramble with a pile… By Mahira Rivers October 6, 2021
Events New York A Takeout Dinner Series to Combat Anti-Asian Hate Expands to New York Chef Kevin Tien Spurred to action by the steep rise in reported hate incidents against Asian Americans and Pacific Islanders… By Deanna Ting April 21, 2021
The Hit List New York The March Hit List, Lunch Edition: Diner, Ho Foods, HiHi Room, Keens and More If there’s one thing remote life has taught us, it’s that lunch is something to look forward to. An excellent… By Emily Wilson March 1, 2021
Guides New York The Resy Guide to Where Chefs Get Takeout in New York Whether you’re a professional chef with decades of kitchen experience under your belt, a thriving at-home pandemic cook who’s mastered… By Noëmie Carrant February 28, 2021
To-Go Takes New York For Golden Diner’s Sam Yoo, Chinatown Is Where It’s At To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant February 4, 2021
The Road Back National Why Takeout Matters Now, More Than Ever For restaurants across the country, takeout isn’t just another revenue stream — it’s essential right now. You might not realize… By Deanna Ting February 1, 2021
