Restaurants Making a Difference
Resy Features Austin
At Austin’s El Naranjo, a Nuanced Mexican Legacy Gets to Shine
Chef Iliana de la Vega ran one of Oaxaca’s top restaurants before being forced to relocate to Texas. Her cooking quietly shows the remarkable depths of that region’s cuisine.
By Adele Hazan
Recent Posts
Guides Austin
The Resy Guide to the Women-Led Restaurants of Austin Today and everyday, we’re celebrating Austin’s women of food — because women are and have always been essential to great…
By Resy Staff
Updated: Feb. 23, 2026
Guides Boston
The Resy Guide to the Women-Led Restaurants of Boston Join us in celebrating Boston’s women of food — because women are and have always been essential to great hospitality.…
By Resy Staff
Updated: Feb. 23, 2026
Women of Food Seattle
The Resy Guide to Women-Led Restaurants in Seattle Today and everyday, we are celebrating Seattle’s women in food — because women are and have always been an essential…
By Resy Staff
Updated: Feb. 23, 2026
Guides Philadelphia
The Resy Guide to Philadelphia’s Women-Led Restaurants Join us in celebrating Philadelphia’s women of food — because women are and have always been essential to great hospitality.…
By Resy Staff
Updated: Feb. 23, 2026
Letter of Recommendation Chicago
How Bistro Campagne Keeps the Romance Alive After Two Decades The Lincoln Square stalwart has been going strong for 25 years–much to writer Ari Bendersky’s delight.
By Ari Bendersky
February 20, 2026
The Rundown Chicago
Brûlée Takes Brunch to New Heights in the South Loop Everything you need to know about chef Emani Roberts’ brunch-all-day hotspot.
By Angela Burke
February 19, 2026
Dish By Dish New York
How Dahla Reinvents Traditional Thai Dishes From a delicately layered citrus salad and juicy pork jowl skewers to a risotto-inspired stunner and a fragrant pineapple curry, these are the dishes you don’t want to miss at this West Village newcomer.
By Ellie Plass
February 19, 2026
Guides Washington D.C.
The Resy Guide to the Women-Led Restaurants of Washington, D.C. Join us in celebrating the DMV’s women of food — because women are and have always been essential to great…
By Resy Staff
Updated: Feb. 20, 2026
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