Guides   Washington D.C.

The Resy Guide to D.C.’s Essential Indian Restaurants

Indian food is, and has long been, wildly popular in D.C., and with good reason. We love a diversity of…

By Priya Konings Updated: June 28, 2023

Dish By Dish   Los Angeles

The Dishes You’ll Want to Order at Magari

In L.A.’s sea of Italian restaurants, there are a few ways to stand out: a regional focus, perhaps; perfecting a…

By Lesley Balla August 12, 2022

The One Who Keeps the Book   New York

How to Get Into Wenwen and What to Order While You’re There

When New York Times restaurant critic Pete Wells recently reviewed Wenwen, Greenpoint’s new homestyle Taiwanese restaurant from Eric Sze and…

By Patty Lee August 12, 2022

Interviews   San Francisco

Heena Patel Speaks About Besharam’s Beautiful Evolution: ‘I’m Writing My Own Story’

The award-winning Besharam is chef-owner Heena Patel’s restaurant located in San Francisco’s Dogpatch neighborhood. The space and place is deeply…

By Omar Mamoon August 11, 2022

Why We Go   Los Angeles

Sujata Day on Her Search For Samosas As Good As Mom’s

What makes a restaurant special enough for us to return to again and again? In our recurring essay series Why…

By Sujata Day August 11, 2022

Best of The Hit List   National

The Can’t-Miss Restaurants From Coast to Coast in Summer 2022

This was the summer we’ve been waiting for: to get back out and explore other cities, to finally see friends…

By Jon Bonné and Resy Staff August 11, 2022

The Rundown   New York

Five Things to Know About Bosco, Now Open in Greenwich Village

Before you go to a restaurant, what do you want — or need — to know most? In our series, The…

By Kate Heddings August 10, 2022

Events   New York

American Express® Gold Card Presents: The Resy Drive-Thru New York

A 10-course tasting menu like never before. On September 16 and 17, 2022, Resy and Amex Gold are transforming Brooklyn’s…

By Resy Staff August 10, 2022

The Classics   Los Angeles

L.A.’s Timeless Dresden Begins a New Chapter, Minus a Familiar Sound

There is a reason that “Mad Men,” that iconic capsule of 1960s cool, used The Dresden Restaurant & Lounge on…

By Hadley Meares August 9, 2022

Interviews   London

Maureen Tyne, Chef and Co-Founder, Maureen & Verna’s

Years before London’s supperclub scene took off, Maureen Tyne was cooking in her Brixton home and selling it to a…

By Melissa Thompson August 9, 2022