Author: Melissa Thompson


InterviewsLondon

Maureen Tyne, Chef and Co-Founder, Maureen & Verna’s

Years before London’s supperclub scene took off, Maureen Tyne was cooking in her Brixton home and selling it to a…

By

InterviewsLondon

Adejoké Bakare, Chef-Owner, Chishuru

Food was always Adejoké Bakare’s first love. But it was never a viable career option. Instead, she took a job…

By

InterviewsLondon

Marie Mitchell, Chef and Co-Founder of Island Social Club

Marie Mitchell finds peace in food. The meditative stirring of a pot, the rhythmic chopping of ingredients, the exhilaration of…

By

InterviewsLondon

Maria Bradford, Chef and Founder of Shwen Shwen

Shopping in the stunning markets of Sierra Leone engages all the senses. To hold the produce and feel its weight,…

By