Interviews London Maureen Tyne, Chef and Co-Founder, Maureen & Verna’s Years before London’s supperclub scene took off, Maureen Tyne was cooking in her Brixton home and selling it to a… By Melissa Thompson August 9, 2022
Interviews London Adejoké Bakare, Chef-Owner, Chishuru Food was always Adejoké Bakare’s first love. But it was never a viable career option. Instead, she took a job… By Melissa Thompson August 9, 2022
Interviews London Marie Mitchell, Chef and Co-Founder of Island Social Club Marie Mitchell finds peace in food. The meditative stirring of a pot, the rhythmic chopping of ingredients, the exhilaration of… By Melissa Thompson August 9, 2022
Interviews London Maria Bradford, Chef and Founder of Shwen Shwen Shopping in the stunning markets of Sierra Leone engages all the senses. To hold the produce and feel its weight,… By Melissa Thompson August 9, 2022
