Author: Ben Leventhal


Resy SpotlightNew York

The Magic of Balthazar Has Always Been In the Details

Balthazar opened in the spring of 1997 and, in fact, there exists in my mind no recollection of a New…

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InterviewsNew York

On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton

Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New…

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Year in Review

The Year in Resy 2017

Another year is all but in the books. Here, we take a moment to note a small handful of themes,…

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Resy HQ

Resy Acquires Servy

Since its inception, Resy’s mission has been to power the world’s best restaurants, using technology to imagine the future of…

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Shuko Returns to the Hamptons for Limited Kaiseki Feast ENCORE!

Second Night Added! Jimmy Lau and Nick Kim, the sushi chef-empresario frontmen at East Village omakase destination Shuko, will be…

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Cuisine of the Sun: An All-Star Salute To Culinary Icon Roger Vergé

Photo of Chef Roger Vergé. On Monday, September 12, at a gala event in New York City, more than a dozen…

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The Six Best Ways to Celebrate New Year’s Eve in San Francisco

Whether your New Year’s Eve shall be a night of drinking and dancing into a hazy 2016 or you want…

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New Year’s Eve in New York City

Tonight. Tonight’s the night. It’s gonna be a good night, bro. And everything’s gonna happen, bro. And you take her…

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New Year’s Eve in Los Angeles

Tonight. Tonight’s the night. It’s gonna be a good night bro. And everything’s gonna happen, bro. And you take her…

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The Hit ListLos Angeles

Trois Familia, Otium, Rose Café-Restaurant, Now on The Resy Hit List

So, hello from the other side, it’s time once again for the Resy Hit List Los Angeles. The Trois amigos…

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