Local Scene

Author: Ben Leventhal


InterviewsNew York

On Restaurants, Strikes, and the Industry’s Future: A Conversation with Gabrielle Hamilton

Among the artifacts that will someday form the historical view of the COVID-19 pandemic is Gabrielle Hamilton’s April 2020 New…

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Year in Review

The Year in Resy 2017

Another year is all but in the books. Here, we take a moment to note a small handful of themes,…

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Resy HQ

Resy Acquires Servy

Since its inception, Resy’s mission has been to power the world’s best restaurants, using technology to imagine the future of…

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Shuko Returns to the Hamptons for Limited Kaiseki Feast ENCORE!

Second Night Added! Jimmy Lau and Nick Kim, the sushi chef-empresario frontmen at East Village omakase destination Shuko, will be…

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Cuisine of the Sun: An All-Star Salute To Culinary Icon Roger Vergé

Photo of Chef Roger Vergé. On Monday, September 12, at a gala event in New York City, more than a dozen…

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The Six Best Ways to Celebrate New Year’s Eve in San Francisco

Whether your New Year’s Eve shall be a night of drinking and dancing into a hazy 2016 or you want…

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New Year’s Eve in New York City

Tonight. Tonight’s the night. It’s gonna be a good night, bro. And everything’s gonna happen, bro. And you take her…

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New Year’s Eve in Los Angeles

Tonight. Tonight’s the night. It’s gonna be a good night bro. And everything’s gonna happen, bro. And you take her…

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The Hit ListLos Angeles

Trois Familia, Otium, Rose Café-Restaurant, Now on The Resy Hit List

So, hello from the other side, it’s time once again for the Resy Hit List Los Angeles. The Trois amigos…

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Behind the Line: Union Pasadena

Welcome to Behind the Line, wherein you go backstage in search of what makes LA’s top kitchens tick. At the…

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