The Rundown

Pascual Brings Top Mexican Cooking to a D.C. Stage, Smoke and All

A fire is alight at the dimly lit Pascual, just a few blocks south of H Street Corridor. Conceptually, that…

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Dish By Dish

How Kayu Makes Its Modern Filipino Magic, In Eight Dishes

At his restaurant Kayu, chef Paolo Dungca wants you to feel right at home. Against a canopy of plants, colorful…

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The tortellini at Aventino

The Rundown

How Aventino Has Brought the Eternal City to D.C.’s Doorstep

Is it us? Or does Bethesda seem a bit more like the Eternal City these days? Yes, it’s one of…

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The One Who Keeps the Book

How to Score a Table at Oyster Oyster

If there’s one coveted dinner in the nation’s capital, Oyster Oyster shoots to the top of the list. Diners at…

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The One Who Keeps the Book

How to Nab a Seat at Maydān, And What To Order When You’re There

Stepping into Maydān takes you on a sensory journey. You enter what feels like a secret door, tucked away in…

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Escargots at Pastis

The Rundown

Pastis Is Bringing Its French Good Vibes to the Nation’s Capital

Washington, D.C., has a reputation for being an overworked, buttoned-up city. Blame partisan politics and Beltway traffic, maybe. Stephen Starr,…

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New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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Best of The Hit List

Ten Restaurants That Defined D.C. Dining in 2023

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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The kitchen at Bronze in Washington, D.C.

Dish By Dish

How D.C.’s Bronze Reimagines Ancestral Foods Through Afrofuturism

One of D.C.’s most highly anticipated restaurant openings is finally here. That’s right, Bronze, an 150-seat Afrofuturistic restaurant concept, is…

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Resy Questionnaire

20 Questions with Chloe’s Haidar Karoum

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Chef to Chef

Tiger Fork’s Simon Lam on Breaking Boundaries

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of…

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The Rundown

All About El Presidente, Stephen Starr’s D.C. Ode to Mexico

In Washington, D.C. it’s the question everyone is asking: Is Stephen Starr running? No, he’s not campaigning for commander-in-chief, but…

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New on Resy

New On Resy: D.C.’s Newest Restaurant Openings

Consider this your go-to resource for all things New On Resy. Whether it’s hot new openings, or local favorites new to Resy, we…

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Dish By Dish

Eatopia Takes The Ethiopian Dining Experience to New Heights

When you first meet Surafel Gizachew, it’s impossible not to be taken by the restaurateur’s gregarious nature and jovial demeanor.…

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Resy staff picks in D.C.

Staff Picks

The D.C. Restaurants We’re Loving Right Now

From spicy pork belly stew to duck confit, these were a few of our Resy staffers’ favorite meals this month.

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Dish By Dish

In D.C., Koryouri Urara Is an Education in Japanese Comfort Food

Chef Urara Iwasaki doesn’t think her path has been exciting. “My story isn’t really dramatic,” she says, almost apologetically. But…

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The One Who Keeps the Book

How to Get Into Anju

Hear the name Anju, and many people’s first thoughts will float to Korean bar snacks. Pan-tossed pork-and-kimchi mandu with blistered…

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Guides

The Resy Guide to Where to Drink in D.C. This Fall

Here are the finest cocktails of the season, showcasing beverages that capitalize on all the produce fall has to offer.

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Guides

11 Wonderful Restaurants for Dining With a Group Across D.C.

The holiday rush is on the horizon in the nation’s capital, which means office holiday parties, family gatherings, and celebrations…

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Guides

The Resy Guide to Essential Cozy Locales in D.C.

Cooler weather is landing in D.C., and while your first instinct may be to hibernate, may we suggest instead beating…

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Guides

The Resy Guide to Splurge-Worthy Guide in D.C.

From caviar tasting menus and sushi omakase with fish flown in from Japan, to 14-course culinary journeys of modern Chinese…

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Interviews

What to Expect at the Revamped Reveler’s Hour

There’s a certain demographic that can recall the days when the Adams Morgan neighborhood was the late-night hangout for college students –…

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