Resy Spotlight How Rose’s Luxury Changed the Game in D.C. It started with a salad. A Thai-inspired salad of sweet lychee and crumbled pork sausage (and about 10 other ingredients), to be exact. By Mahira Rivers January 31, 2026
Resy Spotlight How Lutèce Became America’s Perfect Take on the Neobistro The Washington, D.C., restaurant and chef Matt Conroy have captured the spirit of Paris’ new-wave dining scene, in a form that also reflects this country’s deep love of French cooking. By Jon Bonné May 15, 2025
Events Scenes From the Tiger Fork and Dhamaka Collaboration Dinners Washingtonians were treated to some very special meals on July 14 and 15. That’s when New York’s Unapologetic Foods, the… By Resy Staff August 27, 2024
Resy Spotlight At Namak, One Restaurateur Bet on His Own Culture – And Is Winning Most restaurateurs can only dream of basking in the decade-long success of a restaurant like Mintwood Place, the now-closed French… By Cornelia Poku August 6, 2024
Interviews Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and… By Jess Eng Updated: Aug. 19, 2024
Interviews What D.C. Chefs Loved and Learned About Dining This Year It was an impressive year for dining in Washington, D.C. Not just the latest accolades but ever more and different… By Resy Staff Updated: Dec. 9, 2023
Restaurant Diaries What It’s Like to Be an Asian American Restaurant Owner Right Now Lydia Chang is the restaurant operator for her family’s group of restaurants, which includes Peter Chang in Arlington, Va., Q by Peter Chang in… By Lydia Chang March 19, 2021
Resy Spotlight A Conversation with Chefs Stopping AAPI Hate Editor’s note: Moon Rabbit has rebranded into a new concept, Dockside Restaurant and Bar. After seeing and being directly impacted by a surge… By Deanna Ting March 19, 2021
Resy Spotlight Raising The Bar at A Rake’s Progress Inside the beverage program reshaping the diner experience at A Rake’s Progress. By Emily Wilson April 12, 2019
Resy Features Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,… By Resy Staff June 28, 2017
