Guides Where to Eat in Capitol Hill As a neighborhood for dining, Capitol Hill pulls its weight with a bevy of hotspots that have attracted acclaim far… By Priya Konings February 12, 2025
Guides The Resy Guide to D.C.’s Great French Restaurants If the last few weeks have taught us anything, it’s that despite several relatively temperate years, D.C. can still hold… By Meredith Paige Heil February 7, 2025
New on Resy Now on Resy: Seven Reasons, Providencia, The Saga, and More Local Favorites From chef Enrique Limardo’s critically-acclaimed restaurants to a beloved H Street cocktail bar, these are just a few of the beloved… By Resy Staff Updated: January 17, 2025
New on Resy D.C.’s Newest Restaurant Openings, Now on Resy Want to know the latest — and greatest — restaurant openings in Washington D.C.? You’re in the right spot. From… By Resy Staff Updated: January 17, 2025
Guides The D.C. Area Restaurants Where We Want To Be Regulars There’s no better feeling than strolling into your neighborhood restaurant, pulling up a seat, and asking for “the usual.” In… By Jess Eng Updated: January 9, 2025
Guides 10 Washington, D.C. Bars With Superb Zero-Proof Cocktails Whether you’re sober-curious, prefer to sip spirit-free drinks, or looking to try a mocktail mainly to avoid the hangover, Washington,… By Tim Ebner January 9, 2025
Staff Picks The D.C. Restaurants We Loved in 2024 It’s that most wonderful time of year where Team Resy have scrolled through our respective camera rolls to pin down… By Resy Staff December 17, 2024
Guides The Resy Guide to Washington D.C.’s 2024 Michelin Winners The Michelin Guide is back in Washington, D.C. for 2024, and with new stars and a handful of Bib Gourmand… By Resy Staff December 10, 2024
Staff Picks The D.C. Restaurants We Loved in November If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants… By Resy Staff December 3, 2024
Guides The Splurge-Worthy Guide to Dining in D.C. From caviar tasting menus and sushi omakase with fish flown in from Japan, to 14-course culinary journeys of modern Chinese… By Claudia Rosenbaum Updated: December 10, 2024