Guides The Resy Guide to Splurge-Worthy Takeout in Washington With more and more people getting vaccinated daily, the pandemic that upended our lives is hopefully on its way out.… By Lenore T. Adkins March 17, 2021
Guides The Resy Guide to Where Chefs Get Takeout in DC Here you have it: A restaurant guide to the takeout places in D.C. that a host of local Resy chefs… By Noëmie Carrant February 22, 2021
Favorites What We Miss Most: A Resy Tribute to Restaurants We Love If you’re the way we are here at Resy, you’ve been thinking every day about your favorite restaurants. Yes, there’s… By Resy Staff May 12, 2020
Guides Resy’s Guide to Takeout and Delivery in Washington DC Even during these challenging times, many Washington DC restaurants are still ready to serve you. Here’s our list of some… By Deanna Ting March 16, 2020
Guides The Resy Guide to the Women-Owned Restaurants of Washington, DC For Rose Previte, owner of Compass Rose and Maydan, being a restaurant owner is a personal endeavor that’s deeply connected… By Deanna Ting March 2, 2020
Washington DC’s Nominees for the 2020 James Beard Awards It’s that time of year: The restaurant and chef semifinalists for the annual James Beard Awards have been announced —… By Deanna Ting February 26, 2020
Guides Resy’s Guide to Valentine’s Day in Washington DC For all of you lovebirds out there, now would be a good time to start planning: February 14 is coming… By Resy Staff February 3, 2020
Guides The 2019 Resy Guide to New Year’s Eve in D.C. In between gift wrapping and hot chocolate chugging, you might’ve forgotten that New Year’s Eve is quickly approaching. And this… By Noëmie Carrant December 18, 2019
Guides The 2020 Michelin Guide to Washington, D.C. The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in… By Noëmie Carrant October 2, 2019
Guides Announcing D.C.’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant February 28, 2019