Chef Features 15 Questions with Gravitas’ Matt Baker We caught up with chef-owner Matt Baker to talk about the secrets of the chef’s counter, how it feels to be a pioneer in an up-and-coming area, and what’s still to come. By Emily Wilson December 14, 2018
Guides Squash Varieties, White Truffles, and Seasonal Hops: Where to Best Enjoy Fall in Washington, D.C. From kitchens celebrating the cornucopia of autumn produce to a fine dining stunner shaving Piedmontese white truffles, these D.C. restaurants… By Emily Wilson November 20, 2018
Events Resy and Capital One Present: A Celebration, Exclusively for Cardholders Join Resy and Capital One® for a truly unique evening of delicious food and fun, available to Capital One cardholders,… By Resy Staff November 14, 2018
New on Resy New on Resy: Officina, The Gibson, DBGB Kitchen & Bar From an award-winning chef’s shiny-new Italian mecca to a sleek speakeasy, this New on Resy is diverse and mighty, kind… By Emily Wilson November 7, 2018
New on Resy New on Resy: Sushi Nakazawa, Gravitas, Hazel, and More From the DC outpost of a coveted, New York-based omakase joint to a new tasting menu destination from an ambitious… By Emily Wilson July 11, 2018
New on Resy New on Resy: Sally’s Middle Name, Dorjee Momo, 1230, and More From a former Buddhist monk’s eclectically authentic debut restaurant to a crowd-pleasing American tavern in Arlington, VA, these restaurants are… By Emily Wilson March 20, 2018
Guides Here’s Where to Spend Valentine’s Day With the holiday of love less than two weeks away, we’ve gathered up some festive offerings at these DC hotspots.… By Emily Wilson February 1, 2018
Guides Where to Celebrate New Year’s Eve From a formal dash with free-flowing Champagne, to all kinds of prix fixe and tasting menu delights, these Resy restaurants… By Emily Wilson December 21, 2017
New on Resy New on Resy: Bresca, Nobu DC, Beuchert’s Saloon, and More From the breakout restaurant of an inspired chef with an impressive resume, to an iconic Japanese restaurant’s first location in… By Emily Wilson October 25, 2017
Chef Features Jeremiah Langhorne: The Ingredient-first Chef Whose Approach Has Led to a Runaway Success Disruptor, purist, forager – one could use any of these words to describe Chef Jeremiah Langhorne of Washington, D.C.’s The Dabney,… By Allison Chesky June 28, 2017
