Local Scene


New on Resy

New on Resy: Emilie’s, The Imperial, Dram & Grain

From Kevin Tien’s exciting sequel to a new boozy destination from an acclaimed whiskey haunt, these D.C. tables will keep…

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Guides

The 2020 Michelin Guide to Washington, D.C.

The Michelin Guide has unveiled its 2020 selection of destination-worthy restaurants, bestowing the coveted one, two, and three stars, in…

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New on Resy

New on Resy: Anju, Pom Pom, Thompson Italian

From an anticipated gastropub pushing the limits of Korean cuisine to a Japanese small plates wonder that consistently ranks as…

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New on Resy

New on Resy: Shilling Canning Company, CHIKO, Sotto

From chef Reid Shilling’s long-awaited solo debut to a subterranean haunt where the libations and live jazz flows, these D.C.…

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New on Resy

New on Resy: Maydan, Toki Underground, Thamee

From an acclaimed restaurant that plays with live fire to the city’s most iconic ramen shop, these D.C. tables should…

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Chef Features

Chefs Seng Luangrath and Patrice Cleary in Conversation: Celebrating Two Southeast Asian Cuisines

A celebratory buzz whizzes through Thip Khao, as guests mingle over traditional street snacks in honor of the Laotian New Year.

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New on Resy

New on Resy: Tail Up Goat, Momo Yakitori, Fancy Radish

From chef Enrique Limardo’s brand-new (and highly anticipated) Latin American restaurant to a Japanese eatery that exceeds all expectations, these…

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Resy Spotlight

Raising The Bar at A Rake’s Progress

Inside the beverage program reshaping the diner experience at A Rake's Progress.

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Chef Features

Off Menu with Erik Bruner-Yang

You would’ve been lucky to find a decent bowl of ramen in D.C. ten years ago. But today, the city’s…

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Chef Features

At All Purpose, New-School Flavors Meet Old World Practicality

Born in 2016 to the owners of D.C. favorite The Red Hen, All Purpose is a bona fide Cult Favorite.…

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