New on Resy New on Resy: Chloe, Kyirisan, Convivial From a sleek Georgian restaurant to a surprising Chinese-French eatery, these D.C. tables showcase flavors that span the globe, and… By Noëmie Carrant March 19, 2019
Events Resy Presents The Women of Food Resy is pleased to present its second annual The Women of Food, a seven-night chef series featuring eight critically acclaimed… By Resy Staff March 11, 2019
Events Resy Presents Off Menu Week D.C. Ever wonder how chefs dream up their next best dish? For one week only, Resy is giving you access to the… By Resy Staff March 5, 2019
Guides Announcing D.C.’s 2019 James Beard Semifinalists Ding ding ding—the nominees are in! The James Beard Awards, often characterized as the Oscars of the food world, acknowledge… By Noëmie Carrant February 28, 2019
New on Resy New on Resy: Maketto, Rasika, Brothers and Sisters From Erik Bruner-Yang’s trio of Asian-inflected eateries, to a critically-acclaimed Indian destination, these tables are worth clamoring for, and they’re… By Noëmie Carrant February 8, 2019
Guides Valentine’s Day-Ready Restaurants in D.C. Can you feel it in the air? The sudden cold, a hint of snow, the surge of love songs everywhere?… By Noëmie Carrant February 4, 2019
New on Resy New on Resy: Hank’s Oyster Bar, Baby Wale, Live Oak From a beloved oyster house mainstay to a critically acclaimed eatery, begin 2019 right with this New on Resy D.C.… By Noëmie Carrant January 14, 2019
Events Resy Presents Off Menu Week, In Partnership With American Express Off Menu Week is a brand-new dining program that celebrates the ingenuity of restaurants and chefs in six of the… By Resy Staff January 9, 2019
Events Resy and Capital One Present: Exclusive Tables That restaurant everyone’s talking about? The one that’s always booked a month in advance, no matter how early or frequently… By Resy Staff January 9, 2019
Guides Taste Buds: The Best Sparkling Wines to Drink This NYE, According to Sommeliers With New Year’s Eve just around the corner, you’ll be needing something bubbly to celebrate. That’s why we called upon… By Emily Wilson December 19, 2018
