Washington D.C.: Resy Questionnaire

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite restaurants. What’s your most memorable restaurant experience? Your favorite food movie? What restaurant would you want to time-travel for?


Rob Rubba of Oyster Oyster

Resy Questionnaire

20 Questions with Oyster Oyster’s Rob Rubba

Oyster Oyster’s Rob Rubba dishes on fish sticks, a life-changing cookbook, and great tea.

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Perry's executive chef Masako Morishita

Resy Questionnaire

20 Questions with Perry’s Masako Morishita

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Resy Questionnaire

20 Questions with Jon Sybert of Tail Up Goat and Reveler’s Hour

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Resy Questionnaire

20 Questions with Chloe’s Haidar Karoum

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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Resy Questionnaire

20 Questions with Cranes Spanish Kaiseki’s Pepe Moncayo

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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