New York

Resy Spotlight

Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit

In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I…

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Dish By Dish

How Koloman Deftly Combines Austrian, French, and New York Sensibilities, in Five Dishes

European cities like Vienna, with their pristinely maintained buildings and pre-automobile infrastructure, tend to feel like living history in a…

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The Rundown

All About Greywind, the Newest Restaurant From Loring Place’s Dan Kluger

For New Yorkers, the Hudson Valley is a quick getaway from the urban bustle, just a short drive or train…

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The One Who Keeps the Book

How to Get Into Cucina Alba

Freshly milled grains are the star of the delectable pastas and breads you’ll find at Cucina Alba, the latest restaurant…

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Guides

A Resy Guide to the Tin Building 


The historic location of what was once the wholesale Fulton Fish Market is now a bustling dining destination with a…

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Interviews

Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why

When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their…

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The Hit List

Where to Eat in April: Stretch Pizza, Principe, OkDongsik, and More 

The first full month of spring always feels like a new beginning, doesn’t it? Greenmarkets are filling up with a…

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The dining room at Shukette.

The One Who Keeps the Book

How to Get Into Shukette


Since opening in the summer of 2021, Shukette has quickly become one of New York’s most lauded restaurants (especially among…

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Resy Features

Raf’s Brings Renewal to a Storied Little Italy Address

The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,…

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Staff Picks

The New York Restaurants We Loved in March

… And we’re back, this time with plenty more restaurant recs and tips from Resy headquarters. This month had us…

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