Resy Spotlight Through Tragedy & Across Generations, Little Tokyo’s Beloved Azay Carries On An interview with second-generation owner Philip Hirose, who took over following the death of his father, beloved chef Akira Hirose. By Kat Hong June 11, 2026
Resy Spotlight When It Comes to Restaurant Design, What’s Old World is New Again Why restaurants like Wilde’s, The Mulberry, Bar di Bello and more are embracing an old-fashioned aesthetic. By Jocelyn Silver May 28, 2026
Resy Spotlight Walk, Don’t Drive, To Damon’s Steakhouse in Glendale For a dose of tiki-fueled nostalgia, best appreciated on foot. By Cody Reiss April 20, 2026
Resy Spotlight 40 Years In, Marouch is Still A Vital Link in Little Armenia The East Hollywood stalwart is still serving some of the best Lebanese-Armenian food in L.A. By Sara Ventiera March 26, 2026
Resy Spotlight How the Mother-Daughter Team Behind Koreatown’s Beloved Soban Honors Tradition Amid an uncertain future, Jennifer and Deborah Pak are doing what they can to keep certain traditions alive. By Patricia Kelly Yeo March 23, 2026
Resy Spotlight How Talesai Spawned a Multi-Generational Thai Food Legacy in L.A. From its Sunset Strip original to the Studio City sibling and beyond, we trace how Talesai has defined a new wave of Thai restaurants in L.A. By Oren Peleg March 10, 2026
Resy Spotlight There’s Nowhere in America Quite Like Somni The stunning 14-seat West Hollywood chef’s counter received three Michelin stars — and it’s better than ever. By Amber Gibson March 3, 2026
Resy Spotlight The Welcome Return of the Thick Burger L.A. has been in the grips of smashburgers for years. A new crop of thick patties is changing that. By Oren Peleg February 26, 2026
Resy Spotlight L.A. Izakayas Are California Cuisine’s Next Frontier How a new wave of chefs and modern izakayas in L.A. are building the next chapter of California cuisine as we know it. By Kelly Dobkin August 20, 2025
Resy Spotlight How Grá Grew into One of L.A.’s Best Pizzerias, One Sourdough Pie at a Time Here’s one for you: an Irish advertising executive with no restaurant experience comes to Los Angeles and says, ‘I’m going… By Paul Feinstein February 12, 2025
