Los Angeles: Resy Spotlight


Botanica interior.

Resy Spotlight

Botanica’s Sunday Supper Series Is a Celebration of Women (and Vegetables)

L.A. is blessed with an abundance of women-owned restaurants, offering dining that reflects the diversity of the city itself, from…

By

Resy Spotlight

Birdie G’s Is Planning a Hanukkah Feast, With an All-Star Cast

Members of Global Dining Access by Resy have exclusive early access to reservations for “8 Nights at Birdie G’s.” An eligible…

By

Resy Spotlight

An Oral History of Dear John’s, and Its Limited-Time Comeback

Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s  opened in 1962, was famously…

By

Resy Spotlight

Pizza in Los Angeles Today Is The Best Ever. It’s Also … Complicated.

Los Angeles is not known for its pizza. Historically, that is. Slice shops don’t exist on every corner like they…

By

Community Series

On the Resilience of Long Beach’s Cambodian American Community

James Tir is a Cambodian American food content creator and Long Beach, Calif. native who grew up in Long Beach’s…

By

The Classics

Daniel Navarro Kept El Cochinito in the Family. Now He’s Made Sure It Reflects the Community

In the days before COVID-19, there’s a good chance you drove by El Cochinito  a million times without noticing it.…

By

Interviews

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…

By

Resy Spotlight

The Story of Chulita, and How It Carved Out a Space of its Own

Off the Venice Beach Boardwalk and up Rose Avenue’s residential stretches stands a corner restaurant many locals call theirs. Chulita,…

By

Resy Features

Reimagining Kaiseki Through the Lens of Three Award-Winning LA Chefs

L.A. is buzzing with kaiseki right now—the tradition of serving multi-course meals to celebrate the seasons with exacting technique and…

By

Resy Spotlight

At Fiona, an Offbeat Pairing makes Perfect Sense

With a hungry audience, Fiona chefs Nicole Rucker and Shawn Pham celebrate their differences—pie and Banh Mi—for a winning combination.

By

More Stories