Ronan has reconceived the calzone in homage to L.A. // Courtesy of Ronan

Guides

The Resy Guide to the New Classic Dishes of Los Angeles

What makes a dish essential to Los Angeles? Not just how it looks or tastes, but also where it sits…

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Govind Armstrong

Interviews

Govind Armstrong Has Seen It All, and Now He’s Paying It Forward

Imagine what you were doing after school at age 13. Chances are good it wasn’t peeling carrots at Wolfgang Puck’s…

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Courtesy of Melrose Umbrella Co.

Guides

Where to Drink Right Now in Los Angeles

How it started: “I really need a drink.”’  How it’s going: “I really need to see other people … ideally…

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New on Resy

Now Open on Resy: Night + Market, Michael’s, Oste, Apotheke, and More

Summer is on the horizon, all the numbers are working in our favor, and bars are finally reopening. (Yay!) That…

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Nossa Los Feliz

The Rundown

Everything You Need to Know About Nossa, Now Open in Los Feliz

Before you go to a new restaurant, what do you want — or need — to know most? In this…

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Events

LA Chefs on Why They’re Teaming Up to Fight AAPI Hate

Across the country, chefs are taking a stand against the steep rise in hate-related incidents against members of the Asian…

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The flavor mashups are everywhere to be found at Hanchic.

The Hit List

The May Hit List: Guelaguetza, Hanchic, U Street Pizza, Morihiro, and More

The COVID cloud has lifted from Los Angeles — in a proverbial sense of course. While the virus threat is…

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Crudo e Nudo

Interviews

The Owners of Crudo e Nudo Believe Now Is the Time to Transform Restaurants

If there’s one thing the pandemic has afforded some people, it’s a chance to start over, reinvent themselves or their…

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Jon Yao Kato

Dish By Dish

Jon Yao’s Taiwan-Inspired Cooking at Kato, As Seen Through Five Dishes

When Kato opened in West Los Angeles in 2016, Taiwanese food had just begun to creep westward from the San…

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Madre West Hollywood

Chef Features

Madre’s Ivan Vasquez Is On a Mission to Show the Roots of Oaxacan Food

“I am Ivan Vasquez, and I am indigenous Oaxacan by birth, and restaurateur and owner of Madre Restaurant by trade.…

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