Guides

The Resy Guide to the Best Pizza In Los Angeles (Yes, Los Angeles)

Is there such a thing as L.A.-style pizza? It’s complicated. By way of loose definition, consider that Los Angeles-style pizza…

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Chef Features

How Michael’s Brought the Food and Art Worlds Together, One Painting at a Time

If life is largely about finding your tribe, then Kim and Michael McCarty have been especially lucky, ever since the…

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The Rundown

Everything You Need to Know About Ray Garcia’s Asterid

For some chefs, taking over a legacy restaurant at one of L.A.’s most iconic cultural destinations is a task too…

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The One Who Keeps the Book

How To Snag the Best Seats in the House at Little Dom’s in Los Feliz

Little Dom’s is clubby in the best possible way: The beloved Italian joint, smack dab in one of the most…

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Interviews

David Rosoff Is Back in Silver Lake With Bar Moruno (But That’s Not All)

To say that David Rosoff is a seasoned operator in the Los Angeles restaurant scene would be doing the man…

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The Hit List

The April Hit List: Bar Moruno, Asterid, Camphor, and More

As spring comes into full bloom, a fine-dining renaissance is sweeping Los Angeles. From Ray Garcia’s Asterid in the Walt Disney…

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The Rundown

What to Expect at Camphor, the New Arts District French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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Guides

The Resy Guide to L.A.’s New Old-School Restaurants

An old-school restaurant never goes out of style. In Los Angeles, that means dining rooms long on atmosphere and steeped…

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The Rundown

Everything You Need to Know About Gusto Green, LA’s New Hemp-Centric Destination

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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New to Global Dining Access

Asterid, Kato, Margot, and More: How to Access L.A.’s Best in Spring 2022

After another round of twists, turns, peaks, and waves, the energy of L.A.’s dining scene is once again reaching a…

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