Guides The Resy Guide to Summer Fridays in Los Angeles Whether you’re interested in a long lunch, happy hour, or some golden-hour selfies, we’ve got you covered when it comes to Summer Friday plans. By Kelly Dobkin June 8, 2026
Dish By Dish Inside the Metal-Punk Menu at Evil Cooks The stories behind five of Alex and Elvia Garcia’s most iconic dishes. By Erin Mosbaugh June 5, 2026
Guides Where to Eat Near Hollywood Bowl or the Greek Theatre Our restaurant guide to pre- and post-show eats at two iconic L.A. summer concert institutions. By Kelly Dobkin Updated: June 1, 2026
The Hit List The Resy Hit List: Where In L.A. You’ll Want to Eat in June 2026 The Resy Hit List is your essential resource for L.A. dining: a monthly-updated guide to restaurants that you won’t want to miss. By Kat Hong Updated: June 1, 2026
Interviews Set Within Mercado La Paloma, Holbox Has Become One of Los Angeles’ Defining Restaurants The smoked kanpachi taco at Holbox begins with sustainably-caught Baja fish—an ingredient chef Gilberto Cetina has been sourcing for the… By Sophie Brochu May 29, 2026
Interviews Stir Crazy Does Things A Little Differently — And That’s Very Much the Point An interview with co-owner Mackenzie Hoffman on what sets the Melrose neighborhood gem apart. By Sharon Brenner May 28, 2026
Resy Spotlight When It Comes to Restaurant Design, What’s Old World is New Again Why restaurants like Wilde’s, The Mulberry, Bar di Bello and more are embracing an old-fashioned aesthetic. By Jocelyn Silver May 28, 2026
Guides How to Spend a Perfect 72 Hours Eating Your Way Through L.A. Clocking in at just over 500 square miles, a city as sprawling and diverse as Los Angeles can hardly be… By Kelly Dobkin Updated: May 19, 2026
Letter of Recommendation Henrietta Is The Day-to-Night Restaurant Every Neighborhood Deserves The Echo Park sandwich-counter-by-day sit-down-bistro-by-night newcomer nails the fine line between neighborhood spot and destination restaurant. By Caitlin White May 15, 2026
Interviews Andrew Ponce Is Just Getting Started With A Tí An interview with the chef-owner of the modern Mexican favorite in Echo Park. By Patricia Kelly Yeo May 6, 2026
