The Rundown San Damian Brings Baja California Vibes and Mexican-Inspired Mariscos to Venice Everything you need to know about the latest from Enrique Olvera’s Casamata group, in the former ATLA space. By Kelly Dobkin June 22, 2026
The Rundown Everything You Need to Know About Sushi Nakazawa’s Long-Awaited L.A. Debut The restaurant, from the protege of Jiro Ono, offers one of the most impressive new omakases in town. By Kelly Dobkin June 15, 2026
Resy Spotlight Through Tragedy & Across Generations, Little Tokyo’s Beloved Azay Carries On An interview with second-generation owner Philip Hirose, who took over following the death of his father, beloved chef Akira Hirose. By Kat Hong June 11, 2026
Guides L.A.’s Can’t-Miss Summer Spots, According to Josh Hutcherson The matches may be the main event, but where you eat is part of the experience. To help you make… By Josh Hutcherson June 9, 2026
Guides The Resy Guide to Summer Fridays in Los Angeles Whether you’re interested in a long lunch, happy hour, or some golden-hour selfies, we’ve got you covered when it comes to Summer Friday plans. By Kelly Dobkin June 8, 2026
Dish By Dish Inside the Metal-Punk Menu at Evil Cooks The stories behind five of Alex and Elvia Garcia’s most iconic dishes. By Erin Mosbaugh June 5, 2026
Guides Where to Eat Near Hollywood Bowl or the Greek Theatre Our restaurant guide to pre- and post-show eats at two iconic L.A. summer concert institutions. By Kelly Dobkin Updated: June 1, 2026
The Hit List The Resy Hit List: Where In L.A. You’ll Want to Eat in June 2026 The Resy Hit List is your essential resource for L.A. dining: a monthly-updated guide to restaurants that you won’t want to miss. By Kat Hong Updated: June 1, 2026
Interviews Set Within Mercado La Paloma, Holbox Has Become One of Los Angeles’ Defining Restaurants The smoked kanpachi taco at Holbox begins with sustainably-caught Baja fish—an ingredient chef Gilberto Cetina has been sourcing for the… By Sophie Brochu May 29, 2026
Interviews Stir Crazy Does Things A Little Differently — And That’s Very Much the Point An interview with co-owner Mackenzie Hoffman on what sets the Melrose neighborhood gem apart. By Sharon Brenner May 28, 2026
