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Mexico City is having a moment in L.A. Between Silver Lake’s newest sushi bar, Santo, Frogtown mariscos hotspot Loreto and sister…
By Kelly Dobkin January 16, 2024
You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill…
By Erin Mosbaugh November 13, 2023
For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the…
By Esther Tseng Updated: September 14, 2023
At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in…
By Jessica Ritz August 24, 2023
The mermaid seated comfortably in a canoe that levitates above the entrance is the first thing that tells you this…
By David Greene June 27, 2023
The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,…
By Emily Wilson June 2, 2023
It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox…
By Jamie Feldmar Updated: March 28, 2023
A yanagiba, which translates to “willow leaf blade,” is a long, slender knife from Sakai, Japan, prized by sushi chefs…
By Dakota Kim December 19, 2022
Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot…
By Garrett Snyder September 16, 2022
In the open kitchen at Alta Adams, the various threads of California cooking, Southern flavors, and chef Keith Corbin’s West…
By Emily Wilson July 29, 2022
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