Resy Spotlight How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Resy Spotlight Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic… By Elina Shatkin April 3, 2024
Resy Features How Do We Describe the Way Angelenos Like to Dine Now? The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of… By Emily Wilson March 26, 2024
Resy Features The Mexico City to Los Angeles Restaurant Pipeline Has Never Been Stronger Mexico City is having a moment in L.A. Between Silver Lake’s newest sushi bar, Santo, Frogtown mariscos hotspot Loreto and sister… By Kelly Dobkin January 16, 2024
Resy Features Why the Westside Is So Hot Right Now You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill… By Erin Mosbaugh November 13, 2023
Resy Spotlight The New Baroo Is Worth the Wait For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the… By Esther Tseng Updated: September 14, 2023
Resy Features Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in… By Jessica Ritz August 24, 2023
Resy Spotlight How The Galley, Age 90, Became Santa Monica’s Most Beloved Nautical Dive The mermaid seated comfortably in a canoe that levitates above the entrance is the first thing that tells you this… By David Greene June 27, 2023
Resy Features The Artist Jake Clark Has Many Muses, and They’re All Classic Restaurants The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,… By Emily Wilson June 2, 2023
Resy Features The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox… By Jamie Feldmar Updated: March 28, 2023
