Resy Features Why Listening Bar-Themed Restaurants Are Suddenly Everywhere in L.A. From Darling to Only the Wild Ones, the Japan-born trend is coming at exactly the right moment for L.A. By Kelly Dobkin November 19, 2025
Resy Features Everything You Thought You Knew About Beverly Hills Was Wrong Look, I’m willing to admit it here: I misjudged Beverly Hills. But as someone who grew up in Southern California… By Oren Peleg March 18, 2025
Events Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
Resy Features Pizzeria Sei Strives For Perfection in Every Pie You could say I have a problem: there isn’t a week that goes by when I’m not trying a new… By Paul Feinstein June 14, 2024
Resy Spotlight L.A.’s Quarter Sheets Keeps Honing Its Pizza Magic Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out… By Emily Wilson Updated: Nov. 11, 2025
Resy Spotlight How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Resy Spotlight Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic… By Elina Shatkin April 3, 2024
Resy Features How Do We Describe the Way Angelenos Like to Dine Now? The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of… By Emily Wilson March 26, 2024
Resy Features The Mexico City to Los Angeles Restaurant Pipeline Has Never Been Stronger Mexico City is having a moment in L.A. Between Silver Lake’s newest sushi bar, Santo, Frogtown mariscos hotspot Loreto and sister… By Kelly Dobkin January 16, 2024
Resy Features Why the Westside Is So Hot Right Now You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill… By Erin Mosbaugh November 13, 2023
