Events Scenes From the Anajak Thai and Dhamaka Collaboration Dinners Thai Taco Tuesdays at Anajak Thai in Sherman Oaks, Calif. are always buzzy, but the one chef Justin Pichetrungsi hosted… By Resy Staff July 8, 2024
Resy Features Pizzeria Sei Strives For Perfection in Every Pie You could say I have a problem: there isn’t a week that goes by when I’m not trying a new… By Paul Feinstein June 14, 2024
Resy Spotlight Quarter Sheets Is Only Getting Better With Age Pizza-and-dessert parlor Quarter Sheets has been a critical darling and crowd favorite since its origins as a pandemic pop-up out… By Emily Wilson May 30, 2024
Resy Spotlight How Crustacean Changed America’s Vietnamese Fusion Landscape When Helene An arrived in California as a refugee and started melding her native Vietnamese cooking with French and Chinese… By Jean Trinh April 9, 2024
Resy Spotlight Le Great Outdoor Is Where You’ll Want to Eat All Summer Long An entirely outdoor restaurant, hidden in an art gallery complex on an industrial side street, that opened during the pandemic… By Elina Shatkin April 3, 2024
Resy Features How Do We Describe the Way Angelenos Like to Dine Now? The coolest restaurants in Los Angeles right now are intrinsically casual. They have tight menus designed for a variety of… By Emily Wilson March 26, 2024
Resy Features The Mexico City to Los Angeles Restaurant Pipeline Has Never Been Stronger Mexico City is having a moment in L.A. Between Silver Lake’s newest sushi bar, Santo, Frogtown mariscos hotspot Loreto and sister… By Kelly Dobkin January 16, 2024
Resy Features Why the Westside Is So Hot Right Now You know the type: small plates, raw and/or tinned fish, housemade bread, wood-fired vegetables. The natural wine is flowing, chill… By Erin Mosbaugh November 13, 2023
Resy Spotlight The New Baroo Is Worth the Wait For a restaurant that began as a 16-seater in an East Hollywood strip mall with no signage, reappeared down the… By Esther Tseng Updated: September 14, 2023
Resy Features Behind the Scenes With L.A.’s Most Sought-After Restaurant Florist At Tonchin on Melrose on a recent weekday morning, vats of tonkotsu broth in various stages of completion simmer in… By Jessica Ritz August 24, 2023
