Local Scene

All Cities: The Hit List

The Hit ListSeattle

Canlis, Via Tribunali, Boat Street Kitchen & Bistro, Now on the Resy Hit List

As winter loosens its grip and new accolades are bestowed on some of Seattle’s finest restaurants, March provides plenty of…


The Hit ListHouston

Georgia James, Indigo, Tony’s, Now on the Resy Hit List

The culinary award season has just hit its peak with the announcement of the semi-finalists for the James Beard Awards.…


The Hit ListAustin

Uncle Nicky’s, Mattie’s, Chispas, Now on the Resy Hit List

Before the masses descend on Austin for SXSW, we’ve got some ideas for you: There’s a new chef at Mattie’s…


The Hit ListLondon

Earth Kitchen, Levan, Yeni, Now On The Resy Hit List

Veganuary was a bust, and everyone’s thankful that dry January’s over—that is, if you even bothered in the first place.…


The Hit ListSan Francisco

Cassava, Angler, Verjus, Now on the Resy Hit List

Valentine’s Day came and went. Now, whether you’re single or paired up, the pressure is off, and a carefree night…


The Hit ListCharleston

The Ordinary, Doar Bros., Middleton Place, Now on the Resy Hit List

Amidst the wintry mix of February’s cold-weather forecast, these dreamy Hit List locales are bound to keep spirits (and hearts)…


The Hit ListLos Angeles

Margot, The Manufactory, Simone, Now on the Resy Hit List

Now that the LA Times has resuscitated its stand-alone food section with Peter Meehan at the helm, LA’s reputation as…


The Hit ListNew York

Wayan, Little Alley, Russ & Daughters Brooklyn, Now on The Resy Hit List

Dry January, for those who were participating, is over. New Year’s resolutions to treat yourself less (who were you kidding?)…


The Hit ListSydney

La Casita, Golden Gully, Alberto’s Lounge, Now On The Resy Hit List

2019’s scorcher has had everyone running for cover. That’s just as well—as our updated Hit List demonstrates, the city’s dining…


The Hit ListNew York

Violet, Intersect by Lexus, Benno, Now on The Resy Hit List

2019 has commenced, which means fresh-faced restaurants, of course, but also new cuisines to try, compelling us to be adventurous…


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