The Classics Los Angeles The History of Omakase in Los Angeles, As Told Through 10 Restaurants Los Angeles is ground zero for some of the most important moments in America’s sushi history, including the first U.S.… By Kelly Dobkin May 15, 2023
Raven Smith Eats Out London Raven Smith Gets Caught Red-Handed at Bar Italia It’s hard to accurately describe a working week in the year of our lord 2023. Lockdown meant torture-zooms and pyjama… By Raven Smith May 12, 2023
The Classics Chicago How Lula Cafe Has Kept Its Cool in Logan Square for 24 Years The day Jason Hammel arrived in Chicago as an aspiring writer in 1996, the first place he went was a… By Maggie Hennessy February 27, 2023
Letter of Recommendation New York Midtown’s French Legends Are Gone, But La Bonne Soupe Ladles On This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York… By Jon Bonné January 27, 2023
The Classics New York How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
The Classics New York Moosewood, the Legendary Vegetarian Restaurant, Embarks on Its Next Chapter This past summer, a chalkboard emblazoned with the message “WELCOME MOOSEWOOD!” with two columns of names written below hung outside… By Jessica Ritz November 10, 2022
The Classics Oakland Passing It Down: On Lois the Pie Queen and Soul Food Generations Lois the Pie Queen just might be the oldest Black-owned restaurant in California. These days, it’s run by Lois’ son,… By Geoff Davis October 24, 2022
Resy Features Los Angeles How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
The Classics Los Angeles L.A.’s Timeless Dresden Begins a New Chapter, Minus a Familiar Sound There is a reason that “Mad Men,” that iconic capsule of 1960s cool, used The Dresden Restaurant & Lounge on… By Hadley Meares August 9, 2022
The Classics New York As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a… By Kathleen Squires July 20, 2022