The Classics New York How Telly’s Taverna Stays True to Its Roots, Even as It Changes With the Times The first time that I stepped into Telly’s Taverna, I was with a friend who worked in the fish business.… By Abbe Wichman December 14, 2022
The Classics New York Moosewood, the Legendary Vegetarian Restaurant, Embarks on Its Next Chapter This past summer, a chalkboard emblazoned with the message “WELCOME MOOSEWOOD!” with two columns of names written below hung outside… By Jessica Ritz November 10, 2022
The Classics Oakland Passing It Down: On Lois the Pie Queen and Soul Food Generations Lois the Pie Queen just might be the oldest Black-owned restaurant in California. These days, it’s run by Lois’ son,… By Geoff Davis October 24, 2022
Resy Features Los Angeles How Spago Changed Everything Spago opened on a chilly evening in January 1982. The first night, 21 Rolls-Royces jammed into the restaurant’s tiny parking lot… By Garrett Snyder September 16, 2022
The Classics Los Angeles L.A.’s Timeless Dresden Begins a New Chapter, Minus a Familiar Sound There is a reason that “Mad Men,” that iconic capsule of 1960s cool, used The Dresden Restaurant & Lounge on… By Hadley Meares August 9, 2022
The Classics New York As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a… By Kathleen Squires July 20, 2022
The Classics New York The New Ipanema Embraces Change, But Doesn’t Forget Its Past Chances are, if you went to see a Broadway show, wandered around near Times Square, or simply got a bit… By Devorah Lev-Tov July 18, 2022
The Classics 25 Historic Restaurants Honored in $1 Million Grant Program. These Are Their Stories At Resy, we believe that classic restaurants are the heartbeat of their communities. Today, American Express and the National Trust… By Resy Staff July 7, 2022
The Classics Detroit At 50, Phoenicia Remains Detroit’s Icon Of Middle Eastern Cuisine Time doesn’t always work against us. Sameer Eid and his Phoenicia restaurant in suburban Detroit are living proof — both… By Mark Kurlyandchik May 10, 2022
The Classics National Look to a Memphis Landmark to See the Future of American Restaurants Geoff Davis is the chef and owner of the upcoming Burdell in Oakland. Follow him on Instagram at @geonate88. ***… By Geoff Davis Updated: February 21, 2023
