Guides Chicago The Ultimate Guide to Chicago’s Steakhouses Call Chicago a meat-and-potatoes town if you must. We know we’ve moved beyond the stereotype with our world-class restaurants, innovative… By Ari Bendersky March 6, 2023
Guides Los Angeles The Resy Guide to L.A.’s Standout Steakhouses In typically freewheeling California fashion, L.A. has its own take on the steakhouse scene, eschewing green juice-swilling stereotypes and delivering… By Paul Feinstein March 6, 2023
Guides Miami The Resy Guide to Miami Steakhouses, From Classic to New Guard When it comes to satiating even the largest appetites, there is an unmatched satisfaction to cutting into a perfectly prepared… By Christie Galeano-DeMott Updated: March 6, 2023
Guides Atlanta Ten Essential Atlanta Steakhouses, From Classic to Modern If you’re looking for a good steak, stop here. By “here” we mean Atlanta, because the city is primed with sensational… By Ashley Twist Cole Updated: September 20, 2023
Resy Spotlight New York At Red Hook Tavern, the Burger Is the Boss William Durney is the owner of Red Hook Tavern, the popular Brooklyn homage to New York tavern culture. And Bun… By Robert Simonson September 9, 2022
Interviews Los Angeles How American Beauty Redefined the Steakhouse, L.A.-Style It’s a breezy Saturday night in Venice, and the patio at American Beauty is packed. Diners crowd into the outdoor… By Jean Trinh September 1, 2022
The Rundown New York Everything You Need to Know About the Popina Team’s New Restaurant, Gus’s Chop House The words “chop house” and “New York” might bring to mind martinis, white tablecloths, and expense accounts, but Gus’s Chop… By Alison Spiegel August 25, 2022
The Classics New York As Soho’s Iconic Raoul’s Expands, a Look at What Keeps It a Classic “Without atmosphere, a painting is nothing,” Rembrandt once said. Some would say the same about a signature dish at a… By Kathleen Squires July 20, 2022
Resy Spotlight Los Angeles An Oral History of Dear John’s, and Its Limited-Time Comeback Named after the late golden age actor Johnny Harlowe — its original proprietor — Dear John’s opened in 1962, was famously… By Emily Wilson Updated: March 6, 2023
To-Go Takes New York Chef Soogil Lim of Soogil Will Walk Miles for His Son’s Favorite Steakhouse To-Go Takes is Resy’s regular feature wherein we quiz the folks behind some of our favorite restaurants about all things related… By Noëmie Carrant March 30, 2021
