The Top Rated Resy Restaurants in New York According to Beli

It’s no wonder this steakhouse is one of Resy’s most notified restaurants in the city. Set those alerts, because when you visit 4 Charles — no matter how many times you’ve dined there — it still feels like you’re discovering something secret. Everyone recommends the famous burger (you know the one, with the hand-cut drippy egg) and it’s worth the hype, but don’t skip the gem salad, either. Oh, and the dessert: The illustrated menu is the stuff of dreams, as is the DIY Sundae Royale.

This sequel to JP and Ellia Park’s much-loved Atoboy is considered by many to be the pinnacle of Korean fine dining in New York. It’s an intimate tasting menu experience that takes inspiration from Korean traditions and techniques, showcasing the freshest ingredients, including seafood. The list of Atomix’s accolades would impress even the most skeptical of New Yorkers, from Michelin stars and World’s 50 Best placements to James Beard honors aplenty.

Atomix offers access to some special events via Resy, but primarily accepts reservations on Tock.

Chef Rich Torrisi’s namesake Italian American joint from the same team behind Carbone has our vote when it comes to ridiculously good food – and ridiculously good comebacks. Theirs, in 2022, marked one of the best moments for New York City dining, becoming a true love letter to the city and its diners. Yes, the tortellini pomodoro really is that good, as is the almond cheesecake.

The buzz is real at this acclaimed Michelin-starred restaurant from Jungsik vet Hoyoung Kim. Here, he uses a wood-fired grill to transform classic Korean dishes in new, delicious ways, and the meal starts with a surefire standout: The caviar kim made with truffled rice, pickled vegetables, chopped short rib meat, and a generous topping of caviar has gone viral many times over for reasons sure to become apparent after you try it.

If you see a line in Fort Greene, there’s a near 100% chance it’s for Theodora. They’ve been perpetually packed since they opened, with diners looking for a chance to try their menu that focuses on dry-aged fish and open-fire cooking. Thanks to the challenge of getting in, it makes for an impressive (and Beli-approved) date night spot. Reservations drop 30 days out at 9 a.m., and we’ve got a few more insider tips on how to get in here.

Few fine-dining institutions in New York are as iconic (or such household names) as Chef’s Table at Brooklyn Fare. Even with the introduction of two new head chefs in 2024, they continue to deliver exquisite tasting menus and supreme quality, upholding the stellar reputation they’ve held for years. This one’s for the real fine-dining lovers, and it’s perfect for celebrating a special occasion.

The sibling and across-the-street neighbor to Williamsburg’s The Four Horsemen happens to have just as many cool-kid vibes, just as excellent food, and just as packed a dining room. Here, you should pay special attention to the pastas and lean on the super-knowledgeable staff for help perusing the bottle list. Pro tip: While reservations can be tough to secure, know that they take walk-ins if you’re ready to come early. Save room for dessert, too — their tiramisù is one of the best in the city.

This namesake restaurant from the storied and critically acclaimed chef César Ramirez has plenty to love on its tasting menu, which tends to clock in at between 12 and 14 courses. It’s overflowing with unique specialty ingredients and fresh, innovative interpretations and rest assured: His famous uni toast is on the menu.

It’s one of New York’s buzziest restaurants in recent memory, with people desperately eager to try the Northern Indian fare from this famed London import. There’s a deep mahogany bar, stunning tapestries, and a menu that’s as large as the space. Signatures like the Original BBQ Butter Chicken Chop and baingan ka bharta shouldn’t be skipped. While getting a Resy can be a feat, thousands of Beli raters have managed it — and we’ve got all the tips here.

Eyval is an exceptional restaurant, and well worth a visit. If you can snag a table at this Brooklyn Persian hot spot, we’d act quickly. Chef Ali Saboor’s cooking is truly exceptional, without exaggeration, and the cocktails are worthy of worship. If the saffron martini or komaj bread is on offer, you know what to do.