New York

 

At Maison Sun, Fine Dining Draws on Vietnamese and French Influences

This intimate Brooklyn chef’s counter explores Vietnamese flavors alongside Hudson Valley’s vast micro-terroirs.

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Ambassadors Clubhouse Crosses the Pond for Its New York Debut

This luxe Punjabi restaurant comes from the team behind two-Michelin-starred Gymkhana, and opens on Feb. 11.

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Odo East Village Ushers in a New Era of Kaiseki

The namesake kaiseki master behind Odo bends the rules, putting rice front and center at this zen spot that balances fine and more casual dining.  

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All About Kees and Mixteca, the City’s Newest Destination for Cocktails

Agave spirit bar Mixteca, classic cocktail hideaway Kees, along with L.A.-import Tacos 1986 each bring something unique to their shared address on Cornelia Street.

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Falansai Migrates to Greenpoint, and Embraces a New Beginning

…and chef Eric Tran’s playful combinations of Vietnamese and Mexican flavors shine just as brightly in their new digs. 

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Birds Is a Music Bar for Musicians

The team behind Lighthouse and Messy lets the good times roll at this West Village performance space and listening bar.

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Golden Ratio Is a Truly ‘Local’ Cocktail Bar for Everyone

Each ingredient-focused cocktail on the menu has a spirit-free counterpart at this Clinton Hill newcomer from the team behind Place des Fêtes and Cafe Mado.

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All About L’Apero by 4F, From L’Appartement 4F

At night, this viral bakery transforms into a romantic, cozy wine bar serving lovely French fare.

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One of the City’s Most Covetable Bowls of Ramen Returns in the East Village

Chef Rasheeda Purdie, owner of Ramen By Ra, does things a little differently than most restaurateurs, but that’s no problem…

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With Third Time’s the Charm, an Exciting New Pizzeria Emerges in Red Hook

Bad Cholesterol has finally found a brick-and-mortar home in Red Hook, serving up aperitivi, pizza, and an unbeatable happy hour.

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