Interviews Los Angeles Nearly A Decade In, Gasolina Is Still Revving Its Engine Woodland Hills may seem like a quieter corner of the San Fernando Valley, but Sandra Cordero likes it that way.… By Oren Peleg August 15, 2023
The One Who Keeps the Book New York How to Get Into Libertine Despite being open for barely more than a month, Libertine has already made a name for itself as an essential… By Ellie Plass Updated: Aug. 18, 2023
The One Who Keeps the Book New York How to Get Into Roscioli in New York New York’s latest impossible reservation comes to us by way of Rome from restaurateurs Alessandro Pepe and Ariel Arce. What… By Ellie Plass Updated: June 10, 2024
The One Who Keeps the Book New York How to Get Into Cecchi’s Michael Cecchi-Azzolina Michael Cecchi-Azzolina has been in the restaurant business a long time. When asked exactly how long, he’ll reply,… By Kyle Beechey August 11, 2023
The Rundown New York All About Nowon Bushwick, Now Serving Korean-ish Pizzas and Burgers In this edition of the Resy Rundown, we visit the newest location of East Village mainstay Nowon, now open in… By Ellie Plass August 10, 2023
Interviews Chicago Diana Dávila of Mi Tocaya Antojería on the Joys of Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff August 7, 2023
Interviews Washington D.C. Pepe Moncayo of Cranes Spanish Kaiseki on the Joys of Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff August 7, 2023
Interviews Miami Michelle Bernstein of Cafe La Trova on the Joys of Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff August 7, 2023
The Rundown New York Say Bonjour to l’abeille à côté, the More Casual Sequel to Michelin-Starred l’abeille in Tribeca Yes, sometimes we want to go all out and splurge on a big-ticket meal. But let’s face it — that’s… By Deanna Ting August 7, 2023
Interviews London The Power of Great Manti: A Conversation with Civan Er of Yeni As you enter Yeni, you’ll find its head chef and co-creator Civan Er at the back of the room, carefully… By Joel Hart August 3, 2023
