All Cities: Interviews


The Rundown   New York

Everything You Need to Know About New York’s Gulaabo

In this edition of the Resy Rundown, we take a look at the newest regional Indian restaurant in New York…

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Interviews   Los Angeles

Pizzana’s Daniele Uditi Wants to Spread the Gospel of ‘Slow Dough’ Across America

Pizzana has been on an expansion tear across Los Angeles since it opened its doors in Brentwood five years ago.…

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Resy Features   Chicago

10 Years In, Neighborhood Gem Gather Continues to Live Up to its Name

Chicago is a city built on neighborhood restaurants. Ten years after owner David Breo chose an intimate space on Lincoln…

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Interviews   New York

Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef

Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…

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Resy Regulars   New York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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The Tuome dining room.

Resy Spotlight   New York

How Tuome Championed Casual Fine Dining Nearly a Decade Ago

Tucked in between Avenues A and B on a very quiet stretch of East 5th Street lies a restaurant almost…

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Resy Spotlight   Los Angeles

Clark Street Diner Is Adding Dinner. Here’s What to Expect

You may have caught a glimpse of Clark Street Diner — formerly known as 101 Coffee Shop — in the movies.…

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The Rundown   New York

Everything You Need to Know About New York’s Alligator Pear

When we sit down with the team behind Manhattan’s Alligator Pear, executive chef Dominick Lee and co-owners Kevin Doherty and…

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The Rundown   New York

All About Café Chelsea, New York’s Newest French Bistro

Before you go to a restaurant, what do you want — or need — to know most? In our series,…

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