The One Who Keeps the Book New York How to Get Into New York’s Bungalow Bungalow, an “Indian country club cuisine” restaurant in the East Village from the team behind GupShup and Chote Miya, opened… By Ellie Plass Updated: Sept. 25, 2024
The One Who Keeps the Book Los Angeles How to Snag a Table at Ètra, the Coolest Restaurant in Melrose Hill Dimly lit shots of split-open langoustines, garlic chip-topped steak tartare, and a chicory salad with wisps of parm have been… By Kelly Dobkin May 24, 2024
Resy Questionnaire Atlanta 20 Questions with Yalda’s Ashkan Famili In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant May 23, 2024
The Rundown New York All About Café Mado, From the Team Behind Oxalis and Place des Fêtes It was certainly a sad day in Brooklyn last year when Oxalis closed its doors in Crown Heights, but the… By Deanna Ting May 20, 2024
Interviews Washington D.C. Can’t Easily Define Rooster & Owl? That’s Just How the Tangs Want It To capture the bountiful cuisine of America today is no easy task, one that seemingly demands years of research (and… By Jess Eng Updated: Aug. 19, 2024
The Access Interview Austin Never Mind ‘Authentic.’ Fermin Núñez Is Defining the Mexican Food of Today We love learning what makes great chefs and restaurateurs tick. So we’re pleased to introduce The Access Interview, a longform… By Amanda Albee May 14, 2024
Resy Questionnaire New York 20 Questions with Bangkok Supper Club and Fish Cheeks’ Jenn Saesue In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting May 14, 2024
Chef to Chef Washington D.C. New York Tiger Fork’s Simon Lam on Breaking Boundaries Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Restaurants have always been a part of… By Deanna Ting May 13, 2024
Chef to Chef Chicago New York Galit’s Zachary Engel on How Food Brings Us Together Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. At Chicago’s Galit, chef Zachary Engel and… By Deanna Ting May 13, 2024
Chef to Chef Los Angeles New York Anajak Thai’s Justin Pichetrungsi on What It Means to Be Unapologetic Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Justin Pichetrungsi didn’t always set out to… By Deanna Ting May 13, 2024
