Resy Questionnaire Atlanta 20 Questions with Talat Market’s Parnass Savang We play a game of 20 questions with the industry folks behind some of our favorite restaurants. By Noëmie Carrant May 13, 2024
Resy Spotlight New York How Mắm, Once a Humble Pop-Up, Is Shifting Perceptions of Vietnamese Food in New York Mayukh Sen is the James Beard Award-winning author of Taste Makers (2021) and the forthcoming Love, Queenie (2025). Ben Hon… By Mayukh Sen May 9, 2024
Interviews Seattle Dan and Jackie Mallahan of Driftwood Share Tips (and Joys) Around Dining With Kids Resy has partnered with Kalamata’s Kitchen and Taste Bud Travel Guide — experts on Officially Kid Friendly food experiences across… By Resy Staff Updated: Sept. 1, 2023
Interviews New York Meet the Restaurant Owner Guiding the Next Generation of Entrepreneurs Ka-Wana Jefferson considers herself to be a serial entrepreneur. With a résumé that includes the owner of Crown Heights cocktail… By Morgan Carter May 3, 2024
Resy Questionnaire Atlanta 20 Questions with JenChan’s Emily Chan In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Noëmie Carrant April 15, 2024
Resy Spotlight New York Chef Dan Barber on the Future of Food Today For more than 20 years, chef Dan Barber has been at the forefront of farm-to-table dining, first at Blue Hill… By Michael Harlan Turkell April 8, 2024
Resy Questionnaire New York 20 Questions with Nōksu’s Dae Kim In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite… By Deanna Ting April 5, 2024
Interviews New York “Meju Isn’t Just About Delicious Food — It’s a Story” In New York today, it’s impossible to understate the prevalence and impact of contemporary Korean cuisine. Restaurants like Atomix, Jua, Soogil, and… By Anya von Bremzen March 29, 2024
The One Who Keeps the Book Miami How to Get a Table at Rao’s in Miami For years, tiny one-room Rao’s in East Harlem has been one of the most notoriously difficult reservations in America. The… By Matt Meltzer March 25, 2024
Interviews Miami Daniel Boulud on Boulud Sud, Must-Order Dishes, Miami, and Much More From bold North African tagines to fresh Italian pasta to succulent Spanish-inspired grilled octopus, the menu at Boulud Sud is… By Lyssa Goldberg March 18, 2024
