Philadelphia

The One Who Keeps the Book

How to Get Into Vita in Philadelphia

The speakeasy Italian restaurant hidden behind a gelato shop is well worth a visit, and we’ve got all the tips for snagging a seat.

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The Hit List

Alice, Hiroki, Caribou Cafe, My Loup: Where to Eat Right Now

Dish By Dish

How Oloroso Celebrates Modern-Day Tapas, in Six Dishes

The tasting menu at Friday Saturday Sunday is chef Chad Williams' way of bouncing back from more casual pandemic cooking.

The Road Back   Philadelphia

‘The Tasting Menu is the Ultimate Goal’: Friday Saturday Sunday Finds a New Vibe

The meal starts with snacks. Or Friday Saturday Sunday’s version of them, anyway. There’s chicha morada, a soft purple Peruvian corn…

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Greenwood Supper Club founders Elijah Milligan and Chrystin Bunion. // Photo by Corey Moore, Courtesy of Greenwood Social Club

Resy Features   Philadelphia

In Philadelphia, A Supper Club Built For the Black Community

Elijah Milligan always has several projects cooking at once. A few years ago, he launched Cooking for the Culture, a pop-up…

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Courtesy of Frankford Hall

Guides   Philadelphia

The Resy Guide to Breweries and Brewpubs in Philadelphia

Like so many other things in Philadelphia, our brewing scene is steeped in history. A century ago, the city of…

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The lamb shoulder at Zahav: Philly's new icon. // Courtesy of Zahav

Guides   Philadelphia

Seven Dishes That Define Philadelphia: A Resy Guide

When it comes to a signature food, Philadelphia is easily best known for the cheesesteak. From corner store delis to…

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September 2024 Philly Resy staff picks

Staff Picks

The Philly Restaurants We Loved in September

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants…

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Paffuto salad

New on Resy

Now on Resy: Paffuto, Ralph’s Italian Restaurant, Jezabel’s, and More Local Favorites

From a family-run South Philly institution to a riveting Mexican restaurant, these are just a few of the beloved Philadelphia…

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Bolo chef-owner Yun Fuentes

Dish By Dish

How Bolo Brings the Diasporican Experience to the Table, in Six Dishes

For chef Yun Fuentes, there was always something special about the block of Sansom Street between 20th and 21st Street.…

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Kalaya chef-owner Chutatup "Nok" Suntaranon and Royal Sushi & Izakaya chef Jesse Ito

Chef to Chef

Chefs Nok Suntaranon and Jesse Ito on Making Food Your Own

Welcome to Chef to Chef, wherein Resy empowers chefs to interview other chefs. Philadelphia diners, prepare yourselves. That’s because two…

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Chef Michael Ferreri in the Irwin's kitchen

Interviews

Portraits of Philly: Chef Michael Vincent Ferreri of Irwin’s

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Chutatip ‘Nok’ Suntaranon at Kalaya

Interviews

Portraits of Philly: Kalaya’s Nok Suntaranon

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Hanna and Chad Williams at Friday Saturday Sunday

Interviews

Portraits of Philly: Friday Saturday Sunday’s Chad & Hanna Williams

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Alex Tewfik at Mish Mish

Interviews

Portraits of Philly: Mish Mish’s Alex Tewfik

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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Ari Miller of Musi BYOB

Interviews

Portraits of Philly: Musi BYOB’s Ari Miller

Clay Williams is a Brooklyn-based photographer whose work takes him across the country and beyond, documenting stories of food, culture, and…

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