Behind the Line Seven Hours at Irwin’s in Philadelphia A day behind the scenes at Irwin’s in Philadelphia, through the lens of photojournalist Clay Williams. By Clay Williams June 29, 2026
The Rundown Fishtown Gets a New Winery, Market, and Restaurant All Rolled Into One At LeoFigs in Fishtown, housemade wine and church-pew booths make for one of Philly’s most personal new openings. By Ellie Plass May 27, 2026
Interviews Portraits of Philly: How Philly Stays Philly Local chefs and restaurateurs discuss how Philadelphia’s food scene stays true to who it is and who it’s for. By Clay Williams February 23, 2026
The Rundown Inside Emilia, Greg Vernick’s Next Pasta-Driven Chapter in Fishtown Six years after his last opening, Greg Vernick is unveiling this deeply personal Italian restaurant with chef Meredith Medoway at the helm. By Sarah Maiellano January 20, 2026
The Rundown With Dancerobot, the Royal Sushi Team Makes Its Mark Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach. By Sarah Maiellano September 28, 2025
The Rundown French Fare Blossoms at Fleur’s The latest project from chef George Sabatino opens in the former home of Fluehr’s Fine Furniture in Kensington on Sept. 12. By Alisha Miranda September 4, 2025
One Great Dish The Story Behind Sorellina’s Most Iconic Pizza A star was born when chef Joe Cicala’s “Stella” pie, with its uniquely shaped stuffed crust, hit the Philly pizza scene. By Alisha Miranda August 29, 2025
One Great Dish Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. By Justin Goldman July 7, 2025
The Rundown Corio, From a Trio of Vernick Alums, Arrives in University City Here’s everything you need to know about Corio, an Italian-inspired spot with handcrafted pizzas and pastas, before you go. By Sarah Maiellano June 10, 2025
The Rundown For Dinner and a Show, Leo’s Got the Dinner Part Covered Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50. By Sarah Maiellano May 30, 2025
