Philadelphia

Philadelphia: Interviews

The Rundown

With Dancerobot, the Royal Sushi Team Makes Its Mark

Expect electrifying Japanese comfort food from chefs Jesse Ito and Justin Bacharach.

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The Rundown

French Fare Blossoms at Fleur’s

The latest project from chef George Sabatino opens in the former home of Fluehr’s Fine Furniture in Kensington on Sept. 12.

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One Great Dish

The Story Behind Sorellina’s Most Iconic Pizza 

A star was born when chef Joe Cicala’s “Stella” pie, with its uniquely shaped stuffed crust, hit the Philly pizza scene.

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River Twice tomato sandwich

One Great Dish

Why River Twice’s Heirloom Tomato Sandwich Is the Dish of the Summer

Seemingly simple but utterly complex and packed with flavor, this summertime delight is a splurge-worthy showstopper. 



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The Rundown

Corio, From a Trio of Vernick Alums, Arrives in University City

Here’s everything you need to know about Corio, an Italian-inspired spot with handcrafted pizzas and pastas, before you go.

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The Rundown

For Dinner and a Show, Leo’s Got the Dinner Part Covered

Leo at the Kimmel Center, comes from a seasoned team of hospitality vets, and offers a little something for everyone, including a three-course pre-theater menu for $50.

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Dish By Dish

How Little Walter’s Creates Innovative Takes on Polish Flavors

From surówka to Pilkarz and everything in between, these are the dishes you’ll want to try on your next visit to this critically acclaimed spot in East Kensington.

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The Rundown

Percy Is Fishtown’s Newest Destination for Weekday Brunch and Late-Night Vinyl

Here’s everything you need to know about this ’60s-inspired all-day restaurant, bar, and sound lounge from the Forîn cafe team.

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Interviews

Portraits of Philly: Chef and Co-Owner Jesse Ito of Royal Sushi & Izakaya and Dancerobot

The co-owner of Royal Sushi Omakase & Izakaya and the forthcoming dancerobot, Jesse Ito has been on the national stage…

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Interviews

Portraits of Philly: Chef and Partner Eddie Konrad of Messina Social Club

Eddie Konrad has been working in kitchens since high school, doing stints in New York, Maine, and abroad before returning…

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