Events What Do Chefs Love About Philadelphia? With some of Philadelphia’s finest chefs and operators coming together with their counterparts from across the globe for Resy @… By Deanna Ting Updated: April 8, 2024
Resy Regulars a.kitchen+bar Chef Eli Collins Shares His Favorite Family-Friendly Restaurants in Philadelphia Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs… By Alisha Miranda February 15, 2024
Dish By Dish Six Dishes to Love on Elma’s Tasting Menu There’s a quiet confidence throughout Elma. From the small team comprised of chef-owner James Nardone and sous chef Michael Endres… By Alisha Miranda November 15, 2023
The One Who Keeps the Book Everything You Need to Know About Getting Into illata At the nexus of Grey’s Ferry Avenue and South Street is illata, a discreet BYOB that’s quickly become one of… By Alisha Miranda November 2, 2023
The One Who Keeps the Book How to Get Into My Loup — and How to Have the Best Time There For a restaurant less than six months old, My Loup has livened up the Rittenhouse Square scene in record time.… By Alisha Miranda September 28, 2023
Interviews Michael Schulson on Philadelphia’s Restaurant Scene, Guest Expectations, and Much More With a sprawling (and still growing) collection of Philadelphia restaurants, Michael Schulson has become one of the most prolific restaurateurs… By Resy Staff September 7, 2023
The One Who Keeps the Book How to Get Into Royal Sushi Omakase Ask any Philadelphian which special occasion dinner they’ve always wanted to experience but have struggled to get a reservation for,… By Alisha Miranda September 6, 2023
The One Who Keeps the Book How to Get Into Tulip Pasta & Wine Bar If you haven’t already, say hello to Tulip, your favorite new pasta place and wine spot in Fishtown. And in… By Omar Mamoon June 14, 2023
The One Who Keeps the Book Everything You Need to Know About Getting Into Zahav We don’t need to introduce you to Zahav, Philadelphia’s Israeli institution. Michael Solomonov and team just celebrated their 15th anniversary,… By Omar Mamoon Updated: August 10, 2023
The One Who Keeps the Book How to Get Into Philadelphia’s Most Sought-After Steakhouse Sometimes you just need a classic steakhouse experience. We’re talking leather booths, dark wood paneling, and dry-aged beef sliced tableside.… By Omar Mamoon March 6, 2023
