All Cities: Chef Series


Fall PreviewNew York

Where New York’s Top Chefs Plan to Dine This Fall

When they aren’t busy expediting orders on the pass, or dreaming up new dishes, New York’s top chefs are a…

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Flynn McGarry.

The RundownNew York

Eight Things to Know About the New Gem Wine

On Aug. 26, Gem, the six-year-old, acclaimed seasonal tasting menu restaurant from chef Flynn McGarry closed its doors in the…

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Dish By DishNew York

How Alex Stupak Redefines New American Cuisine at Mischa

For the last 16 years, chef Alex Stupak has been associated with two things in New York: Mexican food and…

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Resy RegularsNew York

Where Patricia Howard and Ed Szymanski of Dame and Lord’s Go for Date Night in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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InterviewsNew York

Karen DeMasco Rejoins Gramercy Tavern — This Time as the Executive Pastry Chef

Since the start of the pandemic, restaurants with pastry chefs on staff have become a rare breed in New York…

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Resy RegularsNew York

Shukette Chef Ayesha Nurdjaja’s Favorite Restaurants for Sharing Everything

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsLondon

Berber & Q Chef Josh Katz Shares His Favourite Casual Spots in London

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Resy RegularsNew York

Lure Fishbar Chef Preston Clark’s Favorite Moules Frites, Steak Tartare, and French Onion Soup in New York

Where do chefs go and, more importantly, where do they love to eat? In Resy Regulars, we ask Resy chefs…

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Chef Eiji Ichimura.

Resy SpotlightNew York

The Making of a Sushi Master

New York is in the grips of an omakase explosion. Every month, it seems like dozens of new sushi omakase…

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InterviewsNew York

How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven

Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the…

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