Eating Between the Lines The Stories (and People) Behind the Menu at Rosie’s in New York What secrets lie beneath the surface of a restaurant menu? In this case, we’re taking a closer look at Rosie’s,… By Luke Fortney February 11, 2025
Dish By Dish The Stories (and People) Behind the Menu at 53 in New York What secrets lie beneath the surface of a restaurant menu? Here, we’re paying a visit to 53, a sleek bi-level… By Deanna Ting May 5, 2023
Eating Between the Lines Photos: Behind the Scenes at New York’s Dhamaka In Eating Between the Lines, Resy takes you behind the scenes of some of your favorite restaurants through the eyes… By Deanna Ting March 2, 2021
Eating Between the Lines New York’s Dhamaka Wants to Change Everything You Know About Indian Food What secrets lie beneath the surface of a restaurant menu? In this latest edition of Eating Between the Lines, we… By Deanna Ting March 2, 2021
Resy Spotlight Eating Between the Lines, With Mister Jiu’s and The Four Horsemen What do you get when two acclaimed chefs from both coasts get together to create a feast for two? In… By Deanna Ting October 19, 2020
Resy Spotlight Eating Between the Lines With Brooklyn’s Di An Di What secrets lie beneath the surface of a restaurant’s menu? As the roadmap to your meal, it’s your gateway to… By Noëmie Carrant and Deanna Ting October 2, 2020
