Interviews New York How Ella Schmidt Built Maite Into a Cross-Cultural Queer Haven Ella Schmidt designed Maite as a refuge for anyone. In 2015, after years spent cooking at restaurants ranging from the… By Radhika Sharma June 6, 2023
Resy Features New York Eight Moments That Changed Spanish Cuisine in New York For decades, Spanish food in New York was mediocre and monolithic, replete with generic tapas and parboiled-rice paella. The braised… By Caroline Hatchett Updated: July 27, 2023
Resy Features National Los Angeles New York The Artist Jake Clark Has Many Muses, and They’re All Classic Restaurants The artist Jake Clark is known for his colorful ceramic tributes to the classic restaurants of New York, Los Angeles,… By Emily Wilson June 2, 2023
Resy Spotlight New York Dhamaka and Its Relentless, Unapologetic, and Very Necessary Pursuit In the past two years since it opened in February 2021, Dhamaka is the relatively newer New York restaurant I… By Deanna Ting April 17, 2023
Interviews New York National New Orleans Middle Eastern Food Is Having a Moment. Two Star Chefs Explain Why When Alon Shaya and Ayesha Nurdjaja met for the first time, their mutual admiration was easy to understand. At their… By Mahira Rivers Updated: April 4, 2023
Resy Features New York Raf’s Brings Renewal to a Storied Little Italy Address The fate of a pair of 88-year-old brick ovens at 290 Elizabeth Street in Manhattan, the heart of Little Italy,… By Mahira Rivers March 23, 2023
Resy Features National Los Angeles The Future of Tinned Fish Is Now, in a Restaurant Near You It’s Saturday night at Kippered, a self-described “tinned fish and Champagne bar” in Downtown Los Angeles, and the low-lit jewelbox… By Jamie Feldmar Updated: March 28, 2023
Resy Features National Five Ways to Understand the Steakhouse of Today Among the perennial restaurant trends greeted by the ritual spilling of ink by legions of food writers, the return of… By Joshua David Stein March 6, 2023
Resy Spotlight National New York The Timeless Joy of French Restaurants I’m seated in the far-right corner booth of the recently opened La Brasserie on a particularly gray late afternoon in… By Deanna Ting January 27, 2023
Interviews New York Paris Why Is New York So Obsessed with French Restaurants? This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless… By Deanna Ting January 27, 2023
