Ben Hon
New York Photographer
Ben’s work is guided by two passions: food and people. Through his lens, he creates visual narratives that go beyond the plate, capturing both the artistry of a dish and the stories of the chefs and restaurateurs who bring it to life. His photography reflects not just what is seen, but the heart and soul behind each subject. While his journey began in food photography, Ben’s work now spans behind-the-scenes storytelling, editorial projects, and product stills for leading culinary voices including Resy, The Food Network, Bon Appétit, and Beautiful Cuisines. His collaborations extend to global brands such as Google, Don Julio, and Ben & Jerry’s, pairing visual craft with cultural insight. Ben’s creative work has also taken him across the globe, from London and Italy to Finland and New Zealand, where he continues to document the intersection of food, travel, and human connection.
Fun Facts
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Lives in
Brooklyn, NY -
Favorite slice in NYC
The Angry Nonna slice at Mama’s Too. -
Most memorable bite
Eating roasted pig at Yat Lok in Hong Kong. Even though they’re known for roasted goose, the pig blew me away. -
Best high-low pairing
Caviar and soft scrambled eggs on toast. -
Your Ratatouille moment
Steak with rice and a big bowl of teriyaki sauce. It’s the only thing I’d eat while my parents had sushi at the Japanese restaurant we went to, growing up. -
A spot you’d almost gatekeep
Don Don Korean BBQ in Midtown. -
Pro tip for diners
Go to the restaurant you’re trying to get into and try to make a reservation for a future day in person. -
Last meal on earth
Chinese barbecue meats (duck, pork, char siu) over rice with an onsen egg and a nice, fragrant bowl of chicken broth.
