All Cities

All Cities: Resy Features

The calamar from the Niu Kitchen menu. // Courtesy of Niu Kitchen

Resy Features   Miami

As Niu Kitchen x Arson, Two Miami Talents Offer a Double Dose of Ingenuity

From the moment Niu Kitchen opened in downtown Miami in 2014, it was clear that chef Deme Lomas and wine…

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Resy Features   Los Angeles

At Anajak Thai, a New and Californian Vision of What It Means to Be a Thai Restaurant

Anajak Thai has been part of Justin Pichetrungsi’s life since birth. Like many children growing up around a restaurant, he…

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"Once white male chefs do something, other cooks get erased," says Amanda Cohen. // Photo by Mike Grippi for Resy

Resy Features   New York

Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable…

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Restaurant Diaries   London

“We Are Still Here. That Is a Win In Itself.” Budgie Montoya on Staying True to Himself and Filipino Cuisine

For many, after a long winter under a national lockdown, the announcement that restrictions would be cautiously relaxed over March…

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Resy Features   Miami

Planta Chef David Lee on Expansion, Plant-Based Food, and What’s Next

Chef David Lee has been busy. In the past year, the Toronto-based chef, who splits his time between the Great North…

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Photo by Maureen M. Evans, courtesy of Damian

Resy Features   Los Angeles

Enrique Olvera on Opening Damian During a Pandemic, L.A.’s Many Cuisines, and More

Even in a region filled with thousands of restaurants, loncheros, taquerias, and other small family-run food businesses featuring myriad regional…

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Resy Features   New York

Don’t Worry, New York: Anthony Mangieri’s Pizza Will Be Back Soon. (But He’s Not Leaving Jersey)

These days, one of America’s most celebrated pizzaioli can be found sleeping on the floor. Sometimes in his business partner’s…

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"Kalaya is about culture. It’s about authenticity. It’s about you coming to learn my cuisine." // Photo by Kae Lani Palmisano

Resy Features   Philadelphia

Kalaya’s Chutatip “Nok” Suntaranon Wants You to Understand Real Thai Food

My first meal at Kalaya started with shaw muang, ornate dumplings shaped like flowers and tinged blue with butterfly pea…

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Resy At Home   London

Rochelle Canteen’s At-Home Specials Concludes With One of Copenhagen’s Brightest Talents

It’s been a long week and Margot Henderson has spent almost every moment of it cooking, tweaking and adjusting recipes…

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The Road Back   Boston

For Irene Li, Transparency Is the Restaurant Industry’s Path Forward

Not very many business owners will open up their books to you, literally. But that’s exactly what Boston chef Irene…

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