All Cities: Resy Features

Resy Features   London

Black Joy, Our Greatest Form of Activism 

Marie Mitchell is the chef and co-founder of Island Social Club, a contemporary British Caribbean restaurant and bar that’s popped…

By Resy Staff October 2, 2020

The Road Back   New York   Houston   Los Angeles   San Francisco   Washington D.C.

Pandemic Pop-Ups Are Changing How We Dine — For the Better

Like many of us, chef Amy Yi had big plans this year. She’d just left her job of the past…

By Deanna Ting September 21, 2020

Resy Spotlight   Savannah

At The Grey, Running a Restaurant Is an Ongoing Conversation

For The Grey chef-owner Mashama Bailey and her partner and co-founder, John O. Morisano, a restaurant should function like a…

By Deanna Ting September 1, 2020

Interviews   Los Angeles

For Mozza’s Nancy Silverton, Flexibility Is the Future of Restaurants

Even by the standards of what the typical restaurateur has endured during the pandemic, Nancy Silverton has had a time…

By Jon Bonné August 15, 2020

Resy Features

‘The Role Of The Chef Has Already Changed’: Massimo Bottura on the Future of Dining and Staff Empowerment

In the world of restaurants, chef and restaurateur Massimo Bottura needs little introduction. Osteria Francescana, his flagship restaurant in Modena,…

By David Paw August 13, 2020

Resy Features   Chicago

Tear Down the Restaurant Industry? Virtue’s Erick Williams Would Rather Lead By Building From Within

As COVID-19 devastated the restaurant industry, Chicago’s Virtue Restaurant & Bar pivoted like countless other cash flow-dependent small businesses —…

By Maggie Hennessy August 12, 2020

Resy Features   Washington D.C.

Gravitas’ Matt Baker Has Been Weathering the Pandemic. His Preparation Started Years Ago.

The first time I met Matt Baker at his new American cuisine restaurant Gravitas, he said he was sorry. This…

By Lenore T. Adkins August 7, 2020

Resy Features   Washington D.C.   New York

Kwame Onwuachi on Redefining What Success Looks Like

Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his…

By Deanna Ting August 7, 2020

Resy Spotlight   London

Leading London Chefs Share What Community Means to Them

During lockdown, the writer and activist Riaz Phillips noticed that many of London’s immigrant communities had turned to the comfort…

By David Paw July 24, 2020

Resy At Home   New York

For Brooklyn’s Ras Plant Based, Family Is Everything

Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his…

By Deanna Ting June 22, 2020