Author: Chelsea Lin


New on ResySeattle

Now Open on Resy: Homer, Harry’s Beach House, Oddfellows, and More

Though June’s unpredictable weather is one of Seattle’s greatest disappointments, there are plenty of places around town to seek those…

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New on ResySeattle

Now Open on Resy: Fog Room, Communion, The Octopus Bar, and More

Seattle-area restaurants are reopening dining rooms — or adjusting their capacity up to 50% — just as outdoor seating is…

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Chef JJ Proville. // Courtesy of L'Oursin

The Road BackSeattle

Shellfish Towers, Comfort Food, and Dreams of Normal: How L’Oursin Is Making Things Work

Like many chefs who weathered the pandemic, JJ Proville realized early on that the key to success was giving the…

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Salish Lodge's bûche de Noël. // Photo courtesy of Salish Lodge

GuidesSeattle

The Resy Guide to Holiday Desserts and Pastries in Seattle

The Seattle area’s best restaurants understand that the holidays don’t begin or end with figgy puddings, which is why they’re…

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New on ResySeattle

New on Resy: L’Oursin, Brimmer & Heeltap, Shinya Shokudo, and More

Though November generally marks the beginning of “The Big Dark” — those months of damp and darkness most Seattleites dread…

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