Author: MacKenzie Chung Fegan

"Once white male chefs do something, other cooks get erased," says Amanda Cohen. // Photo by Mike Grippi for Resy

Resy FeaturesNew York

Amanda Cohen Has Pioneered So Much. Why Aren’t We Listening to Her?

Last summer, the New York Times ran a breathless, 2,000-word piece about watermelon ham, proclaiming it, along with root vegetable…


Chinatown USASan Francisco

All Brandon Jew Wants Is For Chinese Restaurants to Know Their Worth

When a Chinese auntie pays you a compliment — perhaps lauding your intelligence or admiring your rosy cheeks — there…