Resy Features Los Angeles Rediscovering a Knife, and a Legacy, at Anajak Thai A yanagiba, which translates to “willow leaf blade,” is a long, slender knife from Sakai, Japan, prized by sushi chefs… By Dakota Kim December 19, 2022
The Rundown London What To Expect at Thomas Straker’s Debut London Restaurant It takes some kind of hype for a tiny, 40-cover neighbourhood restaurant in West London to become near fully booked… By Hilary Armstrong December 8, 2022
Resy Features New York Torrisi Is Back. The Mozzarella Is Flowing, But Don’t Call It the Same Old Spot In 2010, one of the hottest dinners in New York City was an affordable tasting menu found on Mulberry Street,… By Mahira Rivers Updated: Nov. 28, 2022
Resy Features London How Chef Rishim Sachdeva of Tendril Is Leading The Shift Towards Plant-First Menus Big things are about to happen for Rishim Sachdeva of Tendril. Big things already have. His (mostly) vegan concept executed… By Hilary Armstrong November 4, 2022
Resy Features London How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally… By Juli Suazo October 31, 2022
Resy Features Miami Miami Dining Has Come of Age. Thank the Locals Who Saw Its Potential It’s tempting, when visiting Miami, to scroll down the list of newly minted Michelin-starred restaurants and assume you’re hitting the… By Matt Meltzer October 25, 2022
Resy Features Miami How Mandolin Became An Icon of Miami’s New Dining Vibe It’s morning at Mandolin Aegean Bistro, and Anastasia Koutsioukis is breezing through the restaurant, gleefully greeting everyone as they begin… By Matt Meltzer October 25, 2022
Interviews New York Call Dan Richer’s Pizza Exceptional. Just Don’t Call It New York Pizza Dan Richer and coauthor Katie Parla are bringing their bestselling cookbook “The Joy of Pizza” to California on the first leg… By Jon Bonné September 30, 2022
Resy Spotlight New York With Lord’s, the Dame Team Is Finally Opening the Restaurant They Always Dreamed Of The space at Lord’s is big. Much bigger in comparison to Dame, the wildly successful and popular British seafood restaurant Patricia… By Noëmie Carrant Updated: Oct. 17, 2022
Resy Features New York Casa Enrique Changed the Game. Cosme Aguilar Was Just Cooking Up His Dreams When Cosme Aguilar was a boy growing up in the mountainous, warm Mexican city of Cintalapa, Chiapas — before he… By Lesley Téllez September 21, 2022
