Author: Juli Suazo


The RundownLondon

Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart

The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a…

By

Resy FeaturesLondon

How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire

The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally…

By

Resy FeaturesLondon

Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine

For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful…

By