Author: Juli Suazo


The One Who Keeps the BookLondon

What To Expect at Rambutan, London’s Buzziest Sri Lankan Restaurant

Following the publication of her acclaimed Sri Lankan cookbook of the same name, chef Cynthia Shanmugalingam premiered her first restaurant…

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The One Who Keeps the BookLondon

How To Get Into Kurisu Omakase

Named after his Japanese name, Kurisu Omakase offers a sensorial omakase experience drawing from the Thai-Colombian heritage of Tokyo-trained chef…

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The One Who Keeps the BookLondon

How To Get Into Ikoyi, One of London’s Most Exciting Restaurants Right Now

Welcome to The One Who Keeps the Book, a regular series that aims to answer the question that matters most,…

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The One Who Keeps the BookLondon

“Bring a Bottle For The Kitchen.” How to Do FKA Black Axe Mangal Right

Introducing The One Who Keeps the Book, a regular series that aims to answer the question that matters most, “How…

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Anthony Ha and Sadie Mae Burns of .Ha’s Đặc Biệt.

The RundownLondon

Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch

During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and…

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The RundownLondon

Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart

The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a…

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Resy FeaturesLondon

How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire

The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally…

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Resy FeaturesLondon

Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine

For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful…

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