The One Who Keeps the Book London What To Expect at Rambutan, London’s Buzziest Sri Lankan Restaurant Following the publication of her acclaimed Sri Lankan cookbook of the same name, chef Cynthia Shanmugalingam premiered her first restaurant… By Juli Suazo May 18, 2023
The One Who Keeps the Book London How To Get Into Kurisu Omakase Named after his Japanese name, Kurisu Omakase offers a sensorial omakase experience drawing from the Thai-Colombian heritage of Tokyo-trained chef… By Juli Suazo May 17, 2023
The One Who Keeps the Book London How To Get Into Ikoyi, One of London’s Most Exciting Restaurants Right Now Welcome to The One Who Keeps the Book, a regular series that aims to answer the question that matters most,… By Juli Suazo May 16, 2023
The One Who Keeps the Book London “Bring a Bottle For The Kitchen.” How to Do FKA Black Axe Mangal Right Introducing The One Who Keeps the Book, a regular series that aims to answer the question that matters most, “How… By Juli Suazo May 15, 2023
The Rundown London Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and… By Juli Suazo March 1, 2023
The Rundown London Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a… By Juli Suazo November 8, 2022
Resy Features London How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally… By Juli Suazo October 31, 2022
Resy Features London Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful… By Juli Suazo May 25, 2022
