Author: Juli Suazo


Anthony Ha and Sadie Mae Burns of .Ha’s Đặc Biệt.

The RundownLondon

Ha’s Đặc Biệt’s Residency at Oranj Brings NYC’s Hottest Pop-Up to Shoreditch

During the pandemic, the concept of a food business became an amorphous one as the lines between direct-to-consumer, delivery, and…

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The RundownLondon

Four Things To Know About Eline, a Shoreditch Newcomer with Plenty of Heart

The mood of this quiet corner of Shoreditch with limewash-coloured walls evokes a cosy and snug country house. Like a…

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Resy FeaturesLondon

How Omar Shah Grew Bintang From a Single Restaurant Into a Filipino Empire

The doors of Bintang first opened in 1987, with its name drawing inspiration from its significance in Indonesia – literally…

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Resy FeaturesLondon

Udon By Way of Porto: At Koya City, Gustavo Tavares Reimagines Japanese Cuisine

For Gustavo Tavares, head chef of Koya City, cooking is laced with both tradition and invention. While Tavares remains faithful…

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