Kelly Dobkin
Los Angeles Contributor
Kelly is a James Beard Award-winning food writer, editor, and forever New Yorker in L.A. who has worked in restaurants, contributed to publications such as Bon Appétit, Grub Street, Los Angeles Times, Resy, and Michelin, and is a former editor at Thrillist, Zagat, and Eater New York. She is originally from Michigan but has no comment on the proliferation of Detroit-style pizza.
Fun Facts
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Lives in
Los Feliz, Los Angeles -
First Resy ever made
Lilia in New York in 2016 (still thinking about that soft serve). -
Restaurant you’ve been to the most
Budonoki in Silver Lake. -
Favorite food movie
“Jiro Dreams of Sushi.” -
Best high-low pairing
Oysters, caviar, and beer. -
Favorite food city
Paris, duh.
