Local Scene

Author: Deanna Ting


The Resy Gift Guide: Celebrate the Holidays, Support Restaurants

Gifting during this holiday season will surely take on that much more meaning. And for restaurants, the places where we’ve celebrated countless holidays together, this year…


New on ResyWashington D.C.

New on Resy: Moon Rabbit, Albi, Mercy Me, and More

D.C.’s dining scene has, arguably, never been more exciting or vibrant. A few cases in point: Kevin Tien’s new spot,…


New on ResyNew Orleans

New on Resy: Compère Lapin, Luvi, Galatoire’s, and More

The Crescent City’s world-famous reputation as a dining destination isn’t going anywhere, as this list demonstrates. With both nods to…


New on ResyNew York

New on Resy, Bars Edition: The Dead Rabbit, 67 Orange Street, Dutch Kills, and More

Autumn in New York is the ideal time to settle into a bar for a drink, and while times are…


GuidesLos Angeles

The Resy Guide to Thanksgiving in Los Angeles

This year is bringing a Thanksgiving like no other. With travel plans complicated, and plenty else to stress you out…


Resy At HomeWashington D.C.

At Thamee, Music Has Always Been an Essential Part of the Restaurant Magic

At Thamee, the D.C. restaurant that Simone Jacobson opened with her mother, executive chef Jocelyn Law-Yone, and Eric Wang, music…


Resy At Home

Top Pastry Chefs Share Their Favorite Dessert Tricks

For many of us, baking during the holidays is a beloved tradition spent with family and friends. The act of…


GuidesNew York

The Ultimate Guide to Queens, According to Jessica Ramos

New York State Senator Jessica Ramos has very serious food opinions. So much so that when she left her job…


Resy SpotlightNew YorkSan Francisco

Eating Between the Lines, With Mister Jiu’s and The Four Horsemen

What do you get when two acclaimed chefs from both coasts get together to create a feast for two?  In…


Resy SpotlightSan Francisco

‘Everyone Has a Role to Play’: A National Storytelling Event Worth Tuning Into

“Everyone has a role to play, a choice, in being able to shape what comes next,” says Aileen Suzara, chef-owner…


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