Local Scene

Author: Deanna Ting


Chinatown USA

One Family’s Story: A Journey in Photos

Resy staff writer Deanna Ting shares the story of her grandfather, Young Mar, a Chinese immigrant who opened some of…

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Chinatown USANew York

46 Mott’s Patrick Mock Just Wants to Keep Chinatown Alive

Patrick Mock spends most of his days doing everything he can to keep alive 46 Mott, his Cantonese-style bakery. The coronavirus…

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The Road BackPhiladelphia

Michael Solomonov on Getting Through the Pandemic

Michael Solomonov is back in the kitchen, manning the bread station at Zahav and taking everything day by day.  “There…

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Chef FeaturesWashington D.C.New York

Kwame Onwuachi on Redefining What Success Looks Like

Kwame Onwuachi may have recently left his position as the executive chef of D.C.’s acclaimed Afro-Caribbean restaurant, Kith/Kin, but his…

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Chinatown USANew York

It’s Time to Support Chinatown Restaurants. Assemblywoman Yuh-Line Niou Is Even Willing to Share Her Secret List.

This March, New York State Assemblywoman Yuh-Line Niou, who represents Manhattan’s Chinatown and the Financial District, did something she never thought she’d…

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Resy At HomeNew York

PDT’s Jeff Bell on the Future of Bars

Bars are the third spaces where we gather with a drink in hand, sometimes alone, sometimes with friends, and sometimes,…

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Resy At HomeNew York

Wayla’s Way Forward Is All About Feeding Its Community

Not even the coronavirus pandemic could stop Wayla chef Tom Naumsuwan and his team from feeding New Yorkers for long. …

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Resy At HomeNew York

Oxalis’ Steve Wong on the Restaurant Industry’s Reinvention Conundrum

Oxalis, the neighborhood bistro in Crown Heights, is used to reinventing itself and adapting to change. 

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Resy At HomeNew York

An Ode to Family Meal

For people who work in restaurants, family meal — that one part of the day where the entire staff comes…

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Resy At HomeNew York

For Brooklyn’s Ras Plant Based, Family Is Everything

Ras Plant Based co-owner Romeo Regalli never anticipated that one of his restaurant’s most popular dishes would come directly from his…

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