Author: Deanna Ting


GuidesNew York

New York City’s Nominees for the 2024 James Beard Awards

This year’s James Beard Foundation Awards class in New York City includes an Elmhurst destination for spicy Isan Thai fare,…

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Staff PicksNew York

The New York Restaurants We Loved in January

At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so…

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Resy QuestionnaireNew York

20 Questions with Dan Kluger of Loring Place and Greywind

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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The Hit ListNew York

The January Hit List: Naks, Libertine, Sailor, Dirt Candy, and More

A new year often coincides with our annual tradition of making resolutions — to exercise more, to spend more time…

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The RundownNew York

Everything You Need to Know About Naks, From the Same Team Behind Dhamaka and Semma

Ask most New Yorkers for their opinions or expertise on Filipino food and chances are — if you’re lucky —…

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Staff PicksNew York

The New York Restaurants We Loved in 2023

Spotify Wrappeds have been unwrapped. And soon, your very own Resy Year in Review will be delivered, too. As we…

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Best of The Hit ListNew York

The 10 Restaurants That Defined New York Dining in 2023 

We asked our contributors to the Resy Hit List to share their top dining experiences in their cities this year — 10…

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InterviewsNew York

Oxalis Chef Nico Russell on Why You Can’t Have a Restaurant Without a Community 


In a month, one of Brooklyn’s most celebrated restaurants, Michelin-starred Oxalis, is closing its doors — at least temporarily —…

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Staff PicksNew York

The New York Restaurants We Loved in November

This past month we continued our search for the coziest restaurants in New York and were rewarded richly, in addition…

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Resy QuestionnaireNew York

20 Questions with Jean-Georges’ Tara Bryan

In the Resy Questionnaire, we play a game of 20 questions with the industry folks behind some of our favorite…

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