Valentine’s Day Recipes from Resy Chefs and Restaurants

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They say the way to the heart is through the mouth, so this Valentine’s Day, we suggest whipping up something special — whether for yourself or a lucky someone else. We tapped a few Resy chefs to share the recipes they’re making for Valentine’s Day. Follow along with these at-home tutorials.


Cocktails:

The Raspberry Revolution by Delaney Oyster House

Vesper Martini by The Polo Bar

En La Oscuridad by Husk Nashville

The Monte Leone by Olympia Provisions Public House

The Green Walnut by State Park

Savory Bites & Entrees:

Truffle Fondue by Bar Mezzana

New York Strip with Honey Mustard Sunchokes and Turnips by Bullard

Cacio e Pepe by Charlie Bird

Duck à l’Orange by Le Pigeon

Moules au Roquefort by Maximilien

Sweets & Breakfast:

Raspberry Cheesecake by Public Records

Tahini Cookies by Mamaleh’s Delicatessen

Houjicha Milk Jam Brownies by Konbi

Pear Whole Wheat Crumb Cake by Huckleberry

Banana Sourdough Pancakes with Maple Dulce de Leche Hazelnut Syrup by Mercy Me


Follow @Resy for #ResyRecipes, how-to videos with Resy chefs, & more.

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