Valentine’s Day Recipes from Resy Chefs and Restaurants
They say the way to the heart is through the mouth, so this Valentine’s Day, we suggest whipping up something special — whether for yourself or a lucky someone else. We tapped a few Resy chefs to share the recipes they’re making for Valentine’s Day. Follow along with these at-home tutorials.
Cocktails:
The Raspberry Revolution by Delaney Oyster House
Vesper Martini by The Polo Bar
En La Oscuridad by Husk Nashville
The Monte Leone by Olympia Provisions Public House
The Green Walnut by State Park
Savory Bites & Entrees:
Truffle Fondue by Bar Mezzana
New York Strip with Honey Mustard Sunchokes and Turnips by Bullard
Cacio e Pepe by Charlie Bird
Duck à l’Orange by Le Pigeon
Moules au Roquefort by Maximilien
Sweets & Breakfast:
Raspberry Cheesecake by Public Records
Tahini Cookies by Mamaleh’s Delicatessen
Houjicha Milk Jam Brownies by Konbi
Pear Whole Wheat Crumb Cake by Huckleberry
Banana Sourdough Pancakes with Maple Dulce de Leche Hazelnut Syrup by Mercy Me
Follow @Resy for #ResyRecipes, how-to videos with Resy chefs, & more.
