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Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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10 Years of ResyLos Angeles

10 Moments That Defined the Last Decade of Dining in Los Angeles

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Shireen Imani of Chulita

GuidesLos Angeles

The Resy Guide to the Women-Owned Restaurants of Los Angeles

Women do so much of the essential work in restaurants. And yet women struggle for recognition and visibility in so…

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The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in July 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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Budonoki spread

The Hit ListLos Angeles

The Resy Hit List: Everywhere In L.A. You’ll Want to Eat in June 2024

There’s no question we hear more often: Where should I go eat? And while we at Resy know it’s an…

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GuidesLos Angeles

The Resy Guide to the Westside’s Coolest Spots

The Westside isn’t exactly cool, but its dining scene is palpably transforming into something much more intriguing than what we’ve…

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Fall PreviewLos Angeles

The Resy Guide to Autumn in Los Angeles

Autumn in Los Angeles is more like the dog days of summer, weather-wise. But the back-to-school energy is real, the…

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Photo courtesy of Barsha

WineLos Angeles

The Resy Guide to Drinking Natural Wine in L.A. Right Now

As trends go, the natural wine scene in Los Angeles is mellowing — seeping into the fabric of the city’s…

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A Year in the LifeLos Angeles

Samantha Quintero, Sous Chef

Despite the many challenges that 2020 brought with it, chef Samantha Quintero says it was still “the best year of…

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Little Pine's vegan burger.

The Hit ListLos Angeles

The October Hit List: Post and Beam, Ludobab, Bar Restaurant, and More

It doesn’t entirely feel like fall yet, but we’ve moved into another season and another month of dining only outdoors…

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