All Cities: Frenchette


Martinis at Camphor

10 Years of ResyNational

10 Changes That Defined the Last Decade of Dining in America

Resy turns 10 years old this summer, and we’re celebrating with a cross-country series of special experiences. A lot has…

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Le Veau d'Or table detail

The RundownNew York

Meet Le Veau d’Or, the Iconic New York Bistro Brought Back to Life by the Frenchette Duo

How do you convince the owner of New York’s oldest French bistro to pass on the legacy of her father’s…

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A busy night at Estela

10 Years of ResyNew York

10 Moments That Defined the Last Decade of Dining in New York

Resy, which got its start right here in New York in 2014, turns 10 years old this summer, and we’re…

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Resy Staff Picks New York / June 2024

Staff PicksNew York

The New York Restaurants We Loved in June

If there’s one thing you must know about the people who work at Resy, it’s that we genuinely love restaurants.…

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Staff PicksNew York

The New York Restaurants We Loved in January

At Resy HQ, our New Year’s resolutions involve dining out even more than we did the year before, and so…

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The dining room at Saraghina Caffé

GuidesNew York

The Resy Guide to Power Lunches in New York

As the birthplace of the “power lunch” — a term first coined in 1979 by an Esquire editor to describe…

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GuidesNew York

The Resy Guide to Excellent Bakeries in New York


There are a countless number of truly exceptional bakeries throughout New York City, and we’ve gathered some of the very…

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InterviewsNew YorkParis

Why Is New York So Obsessed with French Restaurants?

This week on Resy we’re exploring the many facets of French restaurants in New York. We ruminate on the timeless…

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The scene at the bar at The Four Horsemen

GuidesNew York

The Resy Guide to Drinking Great French Wine in New York

This week on Resy we’re exploring the many facets of French restaurants in New York. We unpack why New York…

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